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Director of Catering & Conference Services. + Expedite function bookings; prepare resumes, banquet event orders, etc. + Ensure meeting and function rooms are always properly maintained along with Banquet team.
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The major areas of responsibility/management include Catering Operations, Kitchen, Restaurant(s), Room Service, and Lounge(s). AbilitiesLimited physical requirements to assist various outlets during peak business demands (i.e., banquet room turns, restaurant bussing, etc.
$85,000 - $95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.
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Meet the hotel's banquet and catering cost of sales targets as set out in the budget by implementing and maintaining prudent and established controls in collaboration with the Director of Food and beverage, the Executive Chef, and the Director of Finance.
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Set up catering and event service according to client/customer requests and banquet event order. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Recruit and retain appropriately skilled staff to work in the restaurant and/or handle catering and banquet events. Recruit and retain appropriately skilled staff to work in the restaurant and/or handle catering and banquet events.
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Classic Events Banquets and Catering is seeking an experienced Banquet Bartenders for their Foundry Suites Banquet facility! The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order ? Transport and deliver catering food and beverage with all vital supplies and equipment.
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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. We have a passion for hospitality culinary delights on every banquet floor and in the sky.
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Job Description The Catering Manager, Oracle Park, is a leadership position which leads all aspects of catering solutions and special events at the location. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
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Banquet Server provides guests in the catering department with the highest standards of food and beverage service at all functions. Reports directly to the Banquet Captain. Always notify the Captain or Supervisor before leaving the floor or banquet service area.
$22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This property also features four restaurants and bars including an upscale steak house, fresh seafood restaurant, ceviche & sushi bar, in-room dining, full banquet and catering department, pool & beach bar, and a sunset terrace.
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Manages the Food and Beverage departments (not catering sales). Ensures all banquet functions are up to standard and exceed guest's expectations. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the hotel. Direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the hotel.
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catering banquet jobs
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