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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
$19.4 - $21.55 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Saz's Catering Lake Country is proud to be the exclusive caterer for Western Lakes Golf Club. Saz's Catering Lake Country (a division of Saz's Hospitality Group) has a rare opening on our management team at Western Lakes Golf Club in Pewaukee.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
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Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. Legends is a holistic agency that specializes in delivering solutions for legendary brands. Complete closing duties and checkout with manager/supervisor.
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Our love of food is reflected in our many dining and hospitality operations, including WNY's preferred caterer, Rich's Catering & Special Events ; Cookie Patisserie & Bakery , your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn.
$45 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Chef de Cuisine opportunity at The Club & Spa at Fiddlers Creek.
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Experience working in a fast paced restaurant, caterer or other relevant food service area. Experience working in a fast paced restaurant, caterer or other relevant food service area. Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.
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Groovin' Gourmets is a high-energy, team oriented, off-premises caterer serving the greater Richmond community and is part of Trolley Hospitality Companies. Discounts at all Trolley House Hospitality companies including catering services, Parterre restaurant, and vending items in our warehouse.
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Work as a team with fellow associates and other service departments within venue. Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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These include lounge catering, hospitality, airline consulting, and last-mile logistics. American in origin, Sky Chefs was founded by American Airlines in Texas in 1942, making it the oldest independent caterer in the world.
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Must be aware of other food and beverage outlets within the venue. Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage.
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