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One to two years restaurant or bar management experience preferred. Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.
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Assist in management of all Front House Food & Beverage employees, including staffing, training, and monitoring performance. With general supervision from Food & Beverage Management, this position will supervise Food & Beverage Personnel on assigned shifts.
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Assist Management team in the execution of all marketing projects related to onboard revenue verticals; including Shore Excursions, Food & Beverage, Spa, Gift Shops, Photo, Lifestyle by Norwegian and Gaming (non-Casino.
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Minimum of 2 years of culinary management experience in a restaurant environment required. The candidate must be able to demonstrate culinary, management, and administrative skills. Must have elevated culinary background preferably working in an upscale or trendy restaurant or food & beverage venue.
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Minimum 10 years' Food & Beverage experience in the casino, restaurant, or hotel industry required. Manage and mentor a high-performing Food and Beverage Management team. Bachelor's Degree in Hotel/Restaurant Management, Business Administration, or related field preferred.
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Beverage program management experience. Beverage program management. The Beverage Manager at Oracle Park will oversee daily beverage operations for catering and retail food services.
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Keywords: Hospitality, Food and Beverage, Management, Restaurant, Supervisor, Uniontown, Pennsylvania, Morgantown, West Virginia) Assistant management with all sanitation laws and health regulations and applicable OSHA regulations to ensure outlet meets or exceeds said practices and requirements.
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From hotel guests, casino personnel or management in all Food & Beverage dining outlets. Responsible for accurately accounting for all revenues within all Food & Beverage dining outlets.
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Oversee the development, implementation, and support of IT solutions across the enterprise, including Casino Management Systems (CMS), Property Management Systems (PMS), Point-of-Sale (POS), and Food & Beverage systems.
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Deep understanding of the commercial gaming industry and its specific technology needs (IGT, Oracle Opera, Oracle Symphony, Radiant, Azure, M365, etc.) If you are a high-energy leader with a passion for the gaming industry and a proven ability to deliver results, we encourage you to apply.
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Must be a graduate of a 2-year culinary program with emphasis on food production management, with two years of experience as a kitchen manager or supervisor in a hotel, restaurant, or casino serving at least 5,000 covers per week.
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Three to five years’ experience casino/hotel, customer service, host or other account management experience (Luxury service experience preferred). Seamless coordination with Account Development team, New Business Team and employees throughout property (e.g. Credit, Gaming, Hotel, Food & Beverage, Transportation) to create successful delivery of pre-trip itinerary.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. A degree in culinary artsor restaurant management is preferred. Requires thoroughknowledge of Food and Beverage/Hospitality practices and procedures in order toperform non-repetitive analytical work.
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The position is responsible for tournament and event administration, arena event ticketing distribution, review of marketing collateral, decisions based on historical gaming, and support of the Casino Host team.
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Overview The Pizza Hut Lead Attendant will assist food court management with daily operating procedures such as maintaining quality store operations, maximizing financial performance, and providing oversight and direction to Team Members in Pizza Hut. The Pizza Hut Lead Attendant will ensure service standards are met by providing friendly and professional service while ensuring high quality food and beverage offerings.
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