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Responsible for the overall Administration of Gaming Operations, Food & Beverage, Environmental Services, Security, and Facilities. 8+ Years of progressive executive experience in the casino industry.
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We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino.
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Knows information regarding all Food and Beverage outlets/Casino Promotions and have ability to inform guests when asked. Learns Arizona Title 4 Liquor Laws and Desert Diamond Casino Alcohol controls and ensures that legal drinking age requirement is followed.
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Must be knowledgeable of other food, beverage and retail outlets within the stadium. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Responsibilities: ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
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Responsible for the beverage service to guests and Beverage/Food Servers in an assigned service station and/or bar ensuring efficient and prompt service for restaurant guests. Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
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SUMMARY: The Banquet Food Server Extra Board is responsible for serving food and beverage orders to guests, and assembling food orders. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere.
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Viejas Casino & Resort , San Diego’s Premier Four Diamond Gaming and Resort destination, is looking for a Food and Beverage Manager to join our team. Directs, coordinates and plans the organization of all food and beverage while working effectively with the Executive Chef to ensure the quality and consistency of the product delivered Provides leadership to the restaurant service team through ongoing training focused on fine dining guest service, wine education and menu knowledge.
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Candidate is responsible for ordering, delivering and serving food & beverage items to the patrons throughout the casino. Servers must practice safe food & beverage handling techniques as demonstrated and required by management.
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Under the supervision of the SECR Food & Beverage Chef, assure that guests of the Soaring Eagle Casino & Resort receive the highest quality levels of food when dining in our restaurants.
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Perform daily audits of gaming (Table Games, Slots, Cage and Kiosk) and non-gaming (Food & Beverage, Hotel, Retail and Ticketing) revenue and comps to ensure compliance with Minimum Internal Controls (MICS.
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Feather Falls Casino Food & Beverage Department is looking for a talented and committed Executive Sous Chef to join the #1 place to work in our area. Responsibility & accountability to Maintains high quality food standards as set forth by the Food & Beverage Director and the Executive Chef, Executive Sous Chef, Brewery Sous Chef.
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Bally's Twin River Lincoln Casino is an Equal Opportunity Employer. Bally's Twin River Lincoln Casino is an Equal Opportunity Employer. Qualifications:Previous commercial cleaning experience preferredLicense Requirements:All licenses required by the RI Department of Business RegulationEssential Job Functions:Report to work on time, in proper uniform of clean track issued shirt with state issued badge worn at all times.
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WinStar World Casino is the country's largest casino, owned and operated by the Chickasaw Nation near the Oklahoma/Texas state line, in Thackerville, OK. Legends will be partnering with WinStar Casino to provide top-tier hospitality and customer service expertise to multiple food & beverage outlets onsite, ranging from full-service restaurant to grab-and-go operations, as well as overseeing food & beverage for the Casino's seasonal pool program.
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Indiana Grand Racing & Casino is a smoking establishment, therefore must be able to work in a smoking environment. Responsible for serving meals and beverages to patrons in a prompt, correct and courteous fashion in any of the property’s food and beverage outlets and banquet areas.
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