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Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
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The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are. The Host/Hostess may perform a variety of other tasks within a restaurant.
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The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management.
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Function as the host/hostess of the restaurant. A Crew Member, or Cashier, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers.
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Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service. Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, sriracha and soy sauce bottles.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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About the job SMF Host. Liaises between kitchen staff and floor staff to ensure the guests experience meets concept/company standards. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to. Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company.
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Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times.
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Seats guests and advises them on menus and beverage choices based on required in-depth knowledge. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
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Part-time Cashier and Coffee Hostess needed at the Triangle Stop at the corner of Berkley Road and Asheville Hwy. in Hendersonville. Back up Cashier duties and general cleaning and stocking are an added bonus.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Host/Hostess - Lead is responsible for greeting guest(s) and seating them at an appropriate table before. condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles) The Host/Hostess - Lead is responsible for greeting guest(s) and seating them at an appropriate table before.
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Records customer reservations or seating times in a consistent manner providing the highest quality of. Seats guests and advises them on menus and beverage choices based on required in-depth. Performs other duties in a team effort during downtime which may include rolling silverware, expediting.
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Job Title: Cashier & Host/Hostess. Follows the Server/Cashier Sequence of Service. We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles.
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SUMMARY: Create a lively and entertaining experience while serving all-American burgers, shakes and fries. At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries.
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He/she is also responsible for assisting the Host/Hostess in the prompt greeting and seating of all guests and assist servers as needed. Assist servers and host/hostess in the serving of guests, as needed.
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