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Experience in a hotel or resort Banquet Department as a Banquet Captain or Lead Banquet Server in a more extensive operation is required. The Banquet Captain must be able to read and comprehend simple instructions, legal documents, short correspondence, and memos.
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Hotel/resort banquet experience preferred. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Temperature is moderate and controlled by hotel environmental systems.
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Company paid airline, hotel, rental car and per diem (when on project) Aerial Survey Captain – 1,000 hour minimum. Aerial Survey Captain. Be familiar with destination, alternate airports, actual and forecasted meteorological conditions, fuel and oil requirements, navigation and radio aids, and applicable NOTAMs.
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Two years of banquet captain or food and beverage supervisory experience necessary. Come Join the The Holiday Inn Boston-Dedham Hotel & Conference TEAM! Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.
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Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Location Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel.
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Any other reasonable task as assigned by mangement Tools and Equipment:Computer and printer, typewriter, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machineWorking Environment:Interior of hotel, in all areas of the hotel.
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More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property.
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Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system. Overview Opportunity: Restaurant ServerServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
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Assist Bell Captain when necessary. Perform bell staff duties: load and unload guest luggage and other belongings from a variety of vehicles, escort guests to and from guest rooms, transport luggage/belongings to and from guest rooms, bell closet and other hotel areas, navigate bell carts carefully through public areas, in and out of elevators and in corridors, demonstrate features of guest room and promote hotel facilities, deliver guest faxes, amenities, etc.
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Sets up and serves at functions; cleans event area Attendant, Lounge, Retail, Hotel, Insurance, Benefits, Catering. Delivers and serves food at scheduled functions under the supervision of the catering captain.
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The Banquet Captain plays a crucial role in the success of events at the Fenway Hotel. The Banquet Captain coordinates all elements of the event from setup to breakdown, oversees staff performance, and acts as the liaison between the event planners, kitchen staff, and guests.
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Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager. The Hotel is home to 205 guest rooms, 2,800 SF of flexible meeting space, all-day dining at Trophy Room. In the summer months, enjoy a cocktail with a view at our rooftop bar, Byrd House.
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With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy. Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is seeking passionate and dedicated individuals to join our team.
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Featuri Bell Captain, Captain, Bell Staff, Omni, Guest Service, Hotel. Omni PGA Frisco Resort is seeking Bell Captain tto join our team. Omni PGA Frisco Resort is seeking Bell Captain tto join our team.
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The purpose of the Bell Attendant/Driver is to serve guests in a professional, gracious manner and to perform all duties associated with bell staff to include loading, unloading and transportation of guest luggage, escorting guests to and from guest rooms, promoting hotel facilities and demonstrating guest room accommodations, providing information to guests, operating hotel vehicles, and more.
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