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Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Captain assists the F&B Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Captain coordinates with the Member Experience Director, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The beautiful new AC Hotel by Marriott Greenville Downtown is seeking a Banquet Captain/Supervisor The purpose of the Banquet Captain/Supervisor is to organize and coordinate the set-up, service and breakdown for all food and beverage functions while maintaining communication with meeting planners.
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3+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting. Familiarity with food and beverage service, including wine and cocktail knowledge.
$25 - $27 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Hotel Hartness is actively searching for professional, friendly, and fast-paced Banquet Captain to join our Food and Beverage team. Meetwith the Banquet Chef to confirm quantities of food items and timing of foodleaving the kitchen and proper display ware.
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The Banquet Captain oversees banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude and knowledge about the food and beverage menu. Previous Food and Beverage experience preferred.
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3 - 5yrs experience in the food & beverage industry. Assumes Opening or Closing Manager responsibilities when assigned. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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This position reports to the Food & Beverage Management team and Captain. As on call banquet server this position will demonstrate a comfortable knowledge level of food & beverage in a banquet set environment.
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The Service Captain assists the Service Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Service Captain coordinates with the Member Relations Director, the Private Events Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Fold napkins neatly according to the design selected by the Banquet Captain or the event planner. Confirm with the Banquet Captain exactly what place settings are required for the event.
$10 - $12 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reports To: Food & Beverage Manager/Assistant Manager/Banquet Captain/Director of Food & Beverage. Follows instructions for each event as given by the Food & Beverage Manager/Assistant Manager/Banquet Captain.
$17 an hourExpandApply NowActive JobUpdated Yesterday
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