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Ensure team is acting with utmost respect to one another, report any potential issues to Cafeteria Manager or Cafeteria Asst. Manager. Report any pests/rodents issues immediately to Cafeteria Manager or Cafeteria Asst. Manager.
$15 - $17.25 an hourPart-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Información Adicional Flexible availability Número de Empleo 24021283 Categoría de Empleo Food and Beverage & Culinary Ubicación The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States VER EN MAPA Horario Full-Time ¿Ubicación remota?
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Job Function: The Part-Time Cafeteria Worker is responsible for food preparation, production, and cleaning in a school cafeteria setting following established dietary requirements of quantity, quality, nutrition, appearance, temperature, and timeliness, and the processing and reporting of the State's Food Nutrition Program paperwork.
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One year previous school food service experience as elementary, middle, high school or mobile cafeteria manager. The Mobile Cafeteria Manager II provides either on-sight training to school cafeteria staff as assigned, or works as the cafeteria manager in assigned schools providing coverage due to employee absences or position vacancies, The manager must be able to travel from one location to another with short notification.
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The scope of the DCPS FNS' operations extends beyond school meals to include nutrition-related activities such as school gardens and farm-to-school as well as environmental sustainability and stewardship initiatives for cafeteria operations.
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Cafeteria Manager Training and Certification strongly preferred. The Cafeteria Manager is responsible for planning and providing nutritious meals to students. Reports immediately to the principal and Child Nutrition office any accidents occurring in the kitchen or cafeteria premises.
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The Cafeteria Cook/Manager shall perform any additional duties pertaining to the operation of the school cafeteria as directed by the Director of Food Services. Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
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Cleans shelves, carts, ovens and walk-ins, and cafeteria equipment as directed by the Cafeteria Manager. Assists the Cafeteria Manager with plans and preparations for special events as needed.
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Other duties include, but are not limited to: maintaining sales records, processing payments, data entry, customer service (parents and students), inventory management, and coordinating with Cafeteria Manager in making College For All a reality.
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Identify students bringing lunch from home, speak to student(s), and identify the reason as to why; report findings to Cafeteria Manager. Report recipe/menu errors to the Cafeteria Manager immediately.
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Department: 7510 SJMC CAFETERIA. The Sisters of Providence and Sisters of St. Joseph of Orange have deep roots in California, bringing health care and education to communities from the redwood forests to the beach shores of Orange county - and everywhere in between.
$19.03 - $29.08 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Maintain a list of volunteers and supervise their activities in relation to the Soup Kitchen, Cafeteria, and Food Pantry. Maintain the overall cleanliness and organization of the kitchen, cafeteria, pantry and restrooms, and maintain health department standards for food establishment licensing by adhering to standards set forth by ServSafe guidelines.
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Incumbents will be guided by a training manager while they acquire skills needed for promotion to cafeteria manager. Summary: Performs a variety of tasks designed to gain hands-on experience and knowledge in order to perform the duties of a cafeteria manager.
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About Brigham and Women's Faulkner Hospital
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The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate.
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cafeteria job
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