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Ensure team is acting with utmost respect to one another, report any potential issues to Cafeteria Manager or Cafeteria Asst. Manager. Report any pests/rodents issues immediately to Cafeteria Manager or Cafeteria Asst. Manager.
$13 - $14.95 an hourPart-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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Información Adicional Flexible availability Número de Empleo 24021283 Categoría de Empleo Food and Beverage & Culinary Ubicación The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States VER EN MAPA Horario Full-Time ¿Ubicación remota?
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One year previous school food service experience as elementary, middle, high school or mobile cafeteria manager. The Mobile Cafeteria Manager II provides either on-sight training to school cafeteria staff as assigned, or works as the cafeteria manager in assigned schools providing coverage due to employee absences or position vacancies, The manager must be able to travel from one location to another with short notification.
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The scope of the DCPS FNS' operations extends beyond school meals to include nutrition-related activities such as school gardens and farm-to-school as well as environmental sustainability and stewardship initiatives for cafeteria operations.
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Cafeteria Manager Training and Certification strongly preferred. The Cafeteria Manager is responsible for planning and providing nutritious meals to students. Reports immediately to the principal and Child Nutrition office any accidents occurring in the kitchen or cafeteria premises.
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The Cafeteria Cook/Manager shall perform any additional duties pertaining to the operation of the school cafeteria as directed by the Director of Food Services. Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
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KIPP Metro Atlanta Schools seeks an experienced full-time School Nutrition Assistant who will be responsible for performing a variety of job functions essential to the successful operation of the school cafeteria.
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Prepare food of consistent quality and maintain supplies of dishes, napkins and other items in Associate Cafeteria. Maintain cleanliness of Associate Cafeteria and ensure food is presented and stored in accordance with department of health standards.
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Cleans shelves, carts, ovens and walk-ins, and cafeteria equipment as directed by the Cafeteria Manager. Assists the Cafeteria Manager with plans and preparations for special events as needed.
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Six (6) months experience in cafeteria/school and/or meal production for youth. One (1) year experience in cafeteria/school and/or meal production for youth. Monitors and assists cleaning up as well as securing the equipment, kitchen, cafeteria/facilities as assigned.
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Other duties include, but are not limited to: maintaining sales records, processing payments, data entry, customer service (parents and students), inventory management, and coordinating with Cafeteria Manager in making College For All a reality.
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KIPP Metro Atlanta Schools seeks an experienced Cafeteria Manager who will be responsible for the successful daily operation of a school cafeteria. A minimum of one (1) year of food management experience in the kitchen, cafeteria, or restaurant foodservice (school cafeteria experience preferred.
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About Brigham and Women's Faulkner Hospital
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The Banquet Kitchen Supervisor at The St Anthony, A Luxury Collection Hotel is responsible for all aspects of production based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product, developing new dessert/pastry/bread products for outlets and banquets, control.
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As a Food Service Associate, you could be assigned to assist in any area of the Food Service Department including: cafeteria, host or hostess, tray line, dish room, or patient meals. You will set up and work an assigned position on tray line or cafeteria.
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cafeteria job
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