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Flex Spending (FSA) (Cafeteria Plan) and HSA. Sales experience related to the fire and life safety industry and/or building services and maintenance is a plus. If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English - Spanish - Arabic - Chinese.
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JumpCrew, headquartered in Nashville, TN, is seeking a dynamic and goal-driven Client Success Manager to join our motivated team. Title : Client Success Manager. Free coffee, ping pong, pop-a-shot, and cafeteria.
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A locally owned, independent insurance agency is looking to add an Inside Sales/Account Manager to their growing Commercial Lines team. Paid cafeteria plan (election options: health insurance, day care, medical reimbursement and vision/dental.
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Food Production Manager 3. The Manager will work approximately 9am-7pm, and the closing shift (to 8:30pm) every other Wednesday and every other weekend. In this role you will directly oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria.
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Responsible for all food service activities including preparing large volumes of food for the cafeteria, coffee shop, and weekly/monthly caterings. We are looking for a highly organized, flexible and energetic Executive Chef/Food Services Manager to lead our Food Service team in a state of the art hospital in Dahlonega, GA, offering high end amenities to our customers.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Oversees and manages dining operations where customers order prepared foods from a menu. SeniorLIFE+ Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level.
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Certified Dietary Manager certificate or Registered Dietitian preferred. Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites.
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Under the direction of the Food Service Manager, assist in the preparation of food in the school cafeteria and for elementary lunches; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.
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Reports To Principal, Cafeteria Manager and Asst Manager. Classified - Position - Child Nutrition - Cafeteria Assistant. A person, under the direct supervision of a CNP manager, who performs assigned tasks in designated areas.
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Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events.
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Reports to: Manager / Food Service Director. Title: SUBSTITUTE CAFETERIA WORKER. Substitute Cafeteria Worker. Reports to: Manager / Food Service Director. Title: SUBSTITUTE CAFETERIA WORKER.
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Six (6) months of quantity food preparation, and preparation area maintenance in a commercial, institutional, or school cafeteria setting. Food Safety Manager Certification (State of California.
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He/she will assist the Division Manager as well as other branch personnel including key managers in a variety of administrative roles. He/she will assist the Division Manager as well as other branch personnel including key managers in a variety of administrative roles.
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