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14/14 rotation and lodging provided with your own room and restroom, 3 meals a day(breakfast, lunch, and dinner), gym, cafeteria, laundry room, parking space for personal vehicle. 5+ years of formal or industry experience in oil/gas field is preferred.
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The Cafeteria Cook III is responsible for preparing and planning for breakfast, lunch and dinner items. The Cafeteria Cook III is responsible for preparing and planning for breakfast, lunch and dinner items.
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Set up dessert counter, fruit and yogurt bar, deli area, and salad bar throughout shift for breakfast, lunch and dinner. Under the direct supervision of the Kitchen Manager or designee, the Food Server will serve, clean, and sanitize as required for the proper functioning of the kitchen and cafeteria.
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Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods, cafeteria foods and dietary restricted foods following standardized recipes and production sheets or as directed.
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Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations) Follows all safety procedures and protocol as dictated by LSS policy, federal and state regulations and standard food handling practice and correct and/or report all hazardous conditions, defective equipment and accidents or incidents to the supervisor immediately.
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Perform all food preparation duties as assigned in an accurate and timely manner and per expected numbers of guests, such as breakfast, lunch, and dinner preparations, panning up biscuits, sausage, and waffles, preparing pizza, cutting fruit, hamburgers, and hotdogs, fries, specialty sandwiches, etc.
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Prepares meals in a state school cafeteria using specialized equipment. Prepares and serves breakfast, lunch, dinner and after-school snacks for students and staff. Prepares meals in a state school cafeteria using specialized equipment.
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The Food Service Associate position may perform one or more functions including, but not limited to, building patient meal trays; preparing fruits and vegetables; preparing and serving hot and cold food items for breakfast, lunch, and dinner (in addition to grab-and-go items); delivering patient trays to assigned areas; serving retail customers; and dishwashing activities.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various types of service and meal periods: to include Breakfast, Lunch, Dinner, Cafeteria, Action Stations and Special Events.
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Working Conditions: The Food Service Worker will primarily work in the school cafeteria environment. You'll have the unique opportunity to work with school hours and be home for dinner with your family in the evenings.
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Perform all food preparation duties as assigned in an accurate and timely manner and in accordance with expected numbers of guests, such as breakfast, lunch, and dinner preparations, panning up biscuits, sausage, waffles, preparing pizza, cutting fruit, hamburgers, hotdogs, fries, specialty sandwiches, etc.
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Job Title: Hospital Cafeteria Cook. To include breakfast, lunch, or dinner. Job Title: Hospital Cafeteria Cook. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2022 ManpowerGroup was named one of the World's Most Ethical Companies for the 13th year - all confirming our position as the brand of choice for in-demand talent.
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Sets employee cafeteria for daily requirements, such as salads, desserts, and cold cuts; removes dish outs after lunch/ dinner, turns off heat on buffet. Maintains a high level of sanitation and safety standards in the employee cafeteria.
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Ensure proper set-up for breakfast, lunch and/or dinner. Inspect all work stations including the associates' cafeteria. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.
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Previous Kitchen Supervisor experience for at least 1 year. Pull all food needed for daily production from walk-in box and utilize all leftovers. Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.
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