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El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso.
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Supervise the preparation of food for the Employee Cafeteria as necessary. Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use. Debe ser atento comprensivo y receptivo a las situaciones que expongan sus colaboradores y huéspedes.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Debe saber trabajar en situaciones estresantes con alto nivel de presión. Mantener una excelente presentación y alto nivel de higiene que incluye el uso del uniforme y el gafete correspondientes en el lugar de trabajo (conforme a las normas de la marca.
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Prepare and service food for Associate Cafeteria as specified by the restaurant leadership. Mantener un comportamiento simpático y caluroso en todo momento. l / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Prepare and display buffet food items according to Aimbridge Hospitality standards. Cumplir en todo momento con las normas y los reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Cumplir con los requisitos de asistencia al trabajo en cumplimiento con los estndares de Aimbridge Hospitality segn requerido por el horario de trabajo el cual cambiar con las necesidades del hotel. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
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RESUMEN DEL PUESTO DE TRABAJOEl cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso.
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Mantener la limpieza y la organizacin de todos los almacenes. Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations. Use Production Charts as specified by Aimbridge Hospitality standards.
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Prepare all foods following Aimbridge Hospitality standard recipes. Join a world of possibility with Aimbridge Hospitality. Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
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Cumplir con los requisitos de certificacin aplicables para la posicin incluyendo Certificado para Manejar alimentos Seguridad etc. Now offering Daily Pay ! Acercarse a todos los encuentros con huspedes y empleados de manera simptica y con orientacin servicial.
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