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Life at the Oasis: Employee housing (dormitory-style or RV site) Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style) Free on-site laundry facility, Wi-Fi (limited bandwidth) A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world.
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Places cooked items in appropriate serving containers for use on the tray line or in the cafeteria. Consistently demonstrates the ability to maintain workload (tray line, cafeteria, mobile meals, and special functions), completing duties quickly and efficiently.
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Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up; assists in training new food service employees; and may supervise serving operations at satellite schools.
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Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration.
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Knowledge to assist cafeteria manager, cook, baker, or lunchroom assistant. RESPONSIBILITIES: Perform tasks that the manager directs to be done; may receive direction from the cook or baker when assigned to that department.
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Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
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Cleans cafeteria equipment, utensils and appliances, and stores food supplies. Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Assists in determining the appropriate quantity of food items for cooking and baking.
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Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Maintains food quality standards including appearance, and nutritional requirements. Serves and sells lunch items to faculty.
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Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, dishwasher, electric warmer, range, oven, pressure cooker, and other cafeteria equipment as required.
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Operate a variety of kitchen equipment and machines used in a school cafeteria. Cook/Baker - Short Term Temporary Hourly. Oversee and participate in the preparation and production of main dishes, baker products and other large quantity dishes according to menu specifications; observe quality and quantity of food served according to established procedures; assure proper temperature of foods.
$15.64 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
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Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Food Service line cook or lead cook experience.
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Under the general supervision of the Food & Nutrition Manager, is responsible for all operations in the Production area, Cafeteria, and Catering. Works as needed in other areas of the kitchen (Salads, Baker, Trayline, Cook, etc.
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Responsible to assist for preparation, execution, and overall production of desserts and baked goods for patients, catering events and cafeteria. Knowledge of proper temperatures of beef, chicken, fish, and reheating of food.
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