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The Food & Beverage Manager is responsible for complete oversight of the daily operations of HELLODFOOD cafe and Sips (with a z) bar as well as the mobile bar program. Reporting to the Director of Operations, the Food & Beverage Manager ensures the profitability of the above locations by effectively managing all business aspects such as: licensing, vendor relations, inventory, product selection and procurement, managing staffing, reconciling budgets, setting goals, and supporting special events.
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This role will oversee a multi-facet location including quick service cafe, full-service bar, full-service buffet/dining, and caterings/after-hours events. Able to complete a Food Safety Manager certification and pass the exam.
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Take food and beverage orders from guests and accurately enter them into POS system. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
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Pecan Square Cafe is seeking an energetic and dynamic leader for the General Manager position who will be responsible for the overall quality of guest experience, food & service, financial performance, and maintenance of the property and all staff within it.
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Assist Food and Beverage Manager in training staff. The Resort DR and Restaurant Manager is responsible for providing high quality dining experiences in a number of our outlets: Irma's Kitchen, Bear Trap Bar and the Cabana Cafe. A successful candidate in this position is customer service oriented, motivated, and enthusiastic about creating and excellent food service environment.
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You will have access to a myriad of resources that will help you succeed i.e. a fully staffed PR and marketing department, a private events team, facilities manager, wine and beverage director, corporate trainer, and an IT manager.
Starting at $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food and Beverage Operations Manager is responsible for planning, organizing, and coordinating all food and beverage services to meet customer expectations and achieve business goals.
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Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals. The LifeCafe Assistant Manager assists in managing and overseeing the café with the Café Manager.
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Reports To: Food & Beverage Manager. Pass out box lunches and assisting guests through cafe window. Ensure that the service is at all times performed in a professional manner and to the style as specified by Food & Beverage Management.
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About Us: Welcome to PureFyx Health Bar & Juicery, a vibrant and innovative health food cafe and juice bar located in the brand new Welleon Luxury Apartment Complex, dedicated to nourishing the body and soul.
$60,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Solid written and verbal communications skillsBasic accounting skillsAbility to work a flexible scheduleCareer ambitions in the fast-paced food and beverage industry – next stop, manager.
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The Restaurant Supervisor is responsible to ensure guests are served to the hotel's standard in the Restaurant, Cafe, and Crow's Nest. Display highest standards of hospitality and welcome, demonstrated at all times within all food and beverage areas.
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Career ambitions in the fast-paced food and beverage industry - next stop, manager. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.
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The Lead-Cafe is responsible for the activities and growth of the LifeCafe including hiring, training and supervising team members, executing menus according to Life Time standards, and delivering exceptional customer service.
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Supervisor: Operations Manager. Arrange table settings (grab and go style), restock beverage fridge and snack shelve, replace stir sticks, paper napkins, pre-packaged condiments according to café standard, as needed.
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