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Extensive knowledge of wine, spirits and/or beers is a plus. Bussing and pre-bussing tables, as necessary, keeping tables clean and clear of excess clutter. Restock wine caves.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Maintain cleanliness and sanitation of the bar including bussing bar top, stocking ice, and keep bar area clean; running glasses through glass washer, and taking out trash as needed. Manage full bar service including wine, beer, and exhibit proficiency in coffee service.
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Also ensuring the bar is well stocked with ice, liquor, wine and beer. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours.
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Working alongside the servers you will be expected to help track food times, stock tables with proper items needed, bussing tables, offering drink recommendations and refills, decanting and selling wine & performing table side service to create an elevated and seamless experience for our Guests.
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Must help staff when needed, by bussing tables, serving food, opening wine, etc. Maintains communication with Chef. Understands menu prior to opening and is aware of changes during service; be familiar with daily specials, wine list, cocktails and bar.
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Job Description Job responsibilities include: Possessing a good working knowledge base of all products that Frothy serves (Brunch until 5pm every day, dinner 5-cl, coffee, beer, wine, cocktails.
$35,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements:Customer ServicePOS SystemsAdditional Info:Some activities you'll be doing as a server include:- Greeting guests- Taking and entering orders- Running food- Pre-bussing- Providing genuine, outstanding hospitality.
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Our menu includes breakfast, brunch until 5 pm daily, a kid’s menu, lunch, and dinner, accompanied by an enticing selection of craft beer, wine, and cocktails. Possessing a good working knowledge base of all products that Frothy serves (Brunch until 5pm every day, dinner 5-cl, coffee, beer, wine, cocktails.
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Duties include but are not limited to; serving food, pouring and serving beer, wine and spirits, greeting incoming customers, seating guests or directing them to choose their preferred seating, waiting on and bussing tables, operating a cash register and/or POS system, restocking supplies, dishwashing, general cleaning, work in smoking and non-smoking environments, working outside on a seasonal basis, and most importantly, maintaining and providing excellent customer relations with all patrons.
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Ensure proper table maintenance, including water service, pre-bussing, etc. Extensive beverage knowledge including classic cocktails, local craft and international beers, wine varietals and pairings.
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Prepping food at times, serving plates of food, organizing food, beer, wine, liquor stock, assist with bussing and re-setting tables, washing bar glassware, taking out trash and linens, sweeping and mopping expo line.
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Front of the house functions: assisting with bussing tables, setting up tasting room patio for service, interacting with guests and answering inquiries. You ensure that the tasting room is prepared for service, well stocked with flights of wine poured, so our sales team can focus their attention on providing exceptional service.
Full-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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Tasting Room Associates are also responsible for stocking food and wine, bussing and event set-up and breakdown and overall appearance of the Winery campus. Tasting Room Associates will conduct wine tastings and take pride in educating guests about the history and the products of Old Farm Winery.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Keeping the bar area loaded by stocking ice, juice, liquor, beer, and wine; cutting fruit and garnishes for drinks; and bringing out clean glassware. Ensuring cleanliness by collecting dirty glasses, wiping down bar counter, polishing glassware, bussing tables, keeping storage areas clean and organized, and putting away product orders in designated areas.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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