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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
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The Busser is also responsible for:Executing Outback’s standards on cleanliness and prompt servicePre-bussing tables, as well as help to maintain floor and table sanitationAssisting throughout the restaurantPerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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As a Busser, you'll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. You'll be a team player and will be responsible for bussing, cleaning and properly resetting tables.
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This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Previous experience is not required - we will train you! Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship.
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RESPONSIBILITIES: You’ll be a team player and will be responsible for bussing, cleaning and properly resetting tables. Come join the Outback family as a Busser, where you will make each Guests day better with friendly, prompt, and attentive service.
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We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU ! Craft beer isn't just a trend to us. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
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The bussing team is responsible for the overall cleanliness of the diner. As a busser, you should think of our Guests as guests in your home and treat them as such. The bussing team is responsible for the overall cleanliness of the diner.
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A busser/server assistant will be a key leader in ensuring we can continue our wonderful restaurant operation. We just have one problem: there are a lot of tables that need food and bussing.
$14.42 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. We don’t just speak about our culture – we live and breathe it every day – it’s who we are.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s.
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Previous bussing or restaurant experience is preferred. We're looking for a busser. Deliver food to diners on request of wait staff or supervisors. Previous bussing or restaurant experience is preferred.
$15.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Busser, you will help Guests and take every opportunity to WOW them. Pre-bussing tables, as well as helping to maintain floor and table sanitation. As a team player you will be responsible for bussing, cleaning and properly resetting tables.
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Look for opportunities to assist others by pre-bussing and bussing tables and the bar top. As a Busser, at Bar Louie – your number one focus is ensuring every guest has a clean and sanitized place to enjoy themselves.
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The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
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