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So, whether you're a Maitre D’, Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
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Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom’s Lasagna.
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Our Carryout Teammates are responsible for taking food and beverage orders for all Guests placing carryout orders including packing and checking orders for accuracy, collecting payment and ensuring all aspects of professional food service and Guest satisfaction are met.
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Our namesake, Norman Brinker, changed all that by pioneering the idea of “casual dining”. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso. Guests in Chicago knew Maggiano’s Little Italy was special when we opened our doors on the corner of Clark and Grand.
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We’ve hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. Sound like your cup of espresso? And Maggiano’s is our own little slice of Italian American tradition come to life.
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Communicate Guest requests to server as needed Assist server as needed with food delivery, especially with large parties and during peak periods Continually communicate and assist FOH, Bar, and HOH in stocking, cleaning, and any other requested assistance Is This Role For you.
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Assist dishwasher by removing remaining food into appropriate waste bin and maintaining a clean dishwashing station Clean and clear tables after each Guest Experience. W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on.
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Our Foodrunners are responsible for garnishing food and the prompt delivery of food to Guests in the restaurant once the food order is completed and ready for service in the kitchen.
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Our Hosts are responsible for the initial greeting and seating of Guests, answering phones, taking reservations, maintaining an accurate wait when necessary and bidding farewell to all Guests. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create.
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Assist servers as needed with food delivery, especially with large parties and during peak periods. The primary responsibility of a Busser is the cleanliness of the entire restaurant and its perimeters, as well as assisting servers with refills and clearing tables.
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Busser in Westlake, OH at First Watch Location. Follows workplace safety procedures, such as hand washing and food sanitation. Passion for fresh food and customer satisfaction. Communicate with servers/hosts to assure efficient seating and table utilization.
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Assist server as needed with food delivery, especially with large parties and during peak periods. Previous busser/runner or servers assistant experience. Passion for food and ensuring an excellent dining experience for all guests.
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The Server Assistant aids servers in the prompt delivery and removal of food and beverage items, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
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As a Food & Beverage Attendant (Busser/Runner), you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home.
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