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Understand banquet event orders to assist in set up and breakdown of food buffet and events as needed. Our hotel brand partners include Marriott, Hilton, Hyatt, IHG and Choice. Ability to work a flexible and varied schedule as dictated by business levelsEducation and Experience Required Must have previous hotel banquet food and beverage experienceFood handler and Liquor certification as required by law or brand standardOur Perks: Highly competitive salary Medical, Dental, Vision, Ancillary Benefits, 401KPaid Time Off, Paid Sick TimeJob Training, Opportunity for AdvancementAssociate Referral Program, Hotel DiscountsAnd now – Daily Pay.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Atlantis' Toucan Charlie's Buffet & Grille is currently accepting applications for a Busperson position. Removes unused settings, clears dirty dishes, provides water, coffee, ice tea and soda refills as requested.
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Support the Food Server in serving guests in a warm, accommodating and professional manner ensuring total guest satisfaction.
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It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team.
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We welcome individuals with restaurant experienced and those without experience to apply. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success.
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Education and Experience Required: Experience preferred but not required Food Handler CertifiedAbout UsOur story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. About the OpportunitiesWe prepare our dough from scratch each day in our restaurants.
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Able to work a minimum of 25 hours per week; able to work flexible hours including nights and weekends. Proper table bussing procedures followed. Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas.
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Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area. Able to perform the duties of a complimentary bartender, busser, cook, or server as needed.
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Ability to clear tables of dirty dishes and sanitize tables in an efficient and timely manner to ensure guests are seated as soon as possible.
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Replenish buffet food, refill beverages, remove dirty dishes from tables. Our Busser and Runner team are outgoing, guest oriented team members that contribute to the success of events like luncheons, weddings, proms, business meetings, and other functions.
$6.84 - $7 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Position Title: Busser (Apache Tee, Broken Arrow Tap House, Wendell's, Red Hat Grille, The Market at the Mountain) Keeps floor clean in dining room, pantry, in front of buffet line areas.
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We take pride in our customer service and it's up to each team members to cultivate a friendly atmosphere that our guests deserve. We prepare our dough from scratch each day in our restaurants. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
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Jacobs Entertainment is currently in search of a “Buffet Busser” for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games.
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Our hotel is ideally located within Hot Springs National Park and connected to Bank OZK Arena and the Hot Springs Convention Center. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
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Safely move, carry, and set up dining tables, chairs, and buffet equipment such as air pots and urns for coffee, beverage dispensers, pitchers, chafers, and food pans. Supply the buffet/cold/hot bar with food and beverages.
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