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Restaurant General Manager – POPEYESAbout UsCarrols Restaurant Group Inc. is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth.
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Carrols Restaurant Group Inc. is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals of the company.
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Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. Carrols Restaurant Group Inc. has over a 55-year history of success in the quick-service restaurant industry.
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Carrols Restaurant Group Inc. is an Equal Opportunity Employer. Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.
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Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth.
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If you’re ready for a job that sizzles with potential, you’re ready for Burger King! Carrols Corporation is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals of the company.
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Carrols owns and operates over 675 Burger King restaurants in 13 states, and employs over 19,000 people. Carrols Corporation is hiring Restaurant Managers & Assistant Managers for our locations in Springfield, IL.
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Assistant General Manager – POPEYESCarrols Restaurant Group Inc. is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth.
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Carrols Corporation has over a 55-year history of success in the quick-service restaurant industry. Restaurant General Manager. Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation.
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While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations.
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We seek the best people and are committed to training our management teams to be leaders in today’s quick-service restaurant industry. Communicate with outside purveyors concerning the delivery of quality supplies and repairs to restaurant equipment.
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Assistant Manager - POPEYESCarrols Restaurant Group Inc. is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth.
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Maintain staffing levels (hiring employees and/or scheduling work hours) through effective planning, which will assure the efficient operation of the restaurant in accordance with company policy and the respective state and federal labor laws.
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Carrols Restaurant Group Inc. is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth.
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We've been in the quick service restaurant business for over 55 years so we know a little bit about success. If you are motivated and want to test your potential, Carrols is the perfect place for you.
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