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Manages the day-to-day operations of the Steakhouse, Team Member Dining Room, Embers, Buffet, Bingo Snack Bar, Coffee Bar, Swing Suites, Cabana and all Beverage services on assigned shift. Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet staff including but not limited to training, development, coaching, documentation and work observation.
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Friendship Village is seeking a Buffet Server to join our team part time! Friendship Village is seeking a Buffet Server to join our team part time! Friendship Village lives our life-care promise in a community where residents and staff are engaged in enjoying life as one.
$15.85 - $17.44 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North Sportservice is hiring seasonal Buffet Attendants to join our team at Busch Stadium in St. Louis, Missouri. Refill cooked hot and cold food items in the buffet, keeping all hot and cold lines clean and appropriate serving utensils stocked.
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The Banquet Cook will prepare the clubs’ weekly themed buffets and the salad bar buffet as well as assist in preparing the daily employee meal. Additionally, full time employees receive Paid Time Off (PTO) and are offered participation in our 401(k) plan and all employees enjoy Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Banquet Cook will be responsible for our entire banquet and buffet culinary operations for the club.
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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Feather Falls Casino Food & Beverage Department is looking for a talented and committed Executive Sous Chef to join the #1 place to work in our area.
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Responsible for overseeing the serving of meals to guests or directing guests to the buffet line. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.
$40,000 - $45,000ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Pastry Sous Chef is able to make responsible decisions with ownership and accountability. The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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Assists the Executive Pastry Chef with annual budget process and makes recommendations with regards to the Bakery Department. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge.
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Visitors can gear up each morning for a fun-filled day with our complimentary hot breakfast buffet, and get their workout in at our 24-hour fitness center or indoor pool. We are conveniently located near the famous North Beach on Lake Michigan and many area businesses including SC Johnson and Modine Manufacturing Company, making our Marriott hotel a great place for both business and leisure travelers.
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The Pastry Cook works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants. The Pastry Cook reports directly to the Executive Chef.
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Pastry Chef Supervises day-to-day activities; provides a "Hands On" approach to training, planning, assigning and delegating work. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Guests staying at the Boston Waltham Hilton Garden Inn can enjoy a breakfast buffet for a charge at the on-site Great American Grill restaurant or purchase snacks from the on-site 24-hour convenience store.
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Communicates with banquet Manager and captains to ensure timely service, proper buffet ware, and set-ups. We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society.
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The Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department.
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