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Experience in planning plated, buffet and reception events, including fine dining service. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
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Placing containers in buffet area as designated by the approved schematic. Maintain all buffet items including soupWork well with others and assist fellow team members as needed. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Free hot lunches (buffet-style) at facilities with a cafeteria. If you're into sports, cardio, strength training, weightlifting, running or bodybuilding, this job will help keep you in shape. YOU determine how much you earn as a Warehouse Selector.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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Duties will include, but not limited to- food prep and service of our Smart Start breakfast buffet, public area cleaning, and hotel room cleaning. Hyatt Place Fairbanks managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Breakfast Host/Hostess.
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At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Is able to offer and maintain a fresh, high quality and balanced buffet line to include fresh vegetable, proteins of different variety, appropriate starches, salad bar and side dish. Is able to offer and maintain a fresh, high quality and balanced buffet line to include fresh vegetable, proteins of different variety, appropriate starches, salad bar and side dish.
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Maintain all buffet items including soup. Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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As a salad bar team member, you will help maintain our guest's favorite unlimited side item. We offer a career development path for all restaurant team members. Our family dining experience offers you extremely flexible schedules to meet your work/life needs.
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Work with the Banquet Captain or Banquet Manager to set up buffet and other special food service tables/stations according to event requirements. Assist the Banquet Captain or Maître d' in breaking down buffet or other special food service tables and equipment after events.
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This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Team members are also required to perform other tasks as directed by a supervisor.
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Prepare and display buffet food items according to Aimbridge Hospitality standards. Guest can stay connected in the 24-hour Business Center with complimentary WiFi. Heat snacks from the 24-hour Pavilion Pantry convenience store in the comfort of their own room or indulge in tasty American cuisine at Great American Grill.
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Responsible for proper setting of buffet tables and other food service tables used for catering. requirements, checking with banquet manager and event planning manager for any last minute. Maintain constant contact with Banquet Chef to ensure complete, effective communication.
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Strong knowledge of food, wine, beer and styles of service such as plated, buffet, family style, receptions, etc. Ability to stand, walk, stoop, kneel, crouch, reach, bend at the waist and perform repetitive hand, wrist and foot action for 8 hour shift indoors/outside in a variety of weather conditions.
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This person will work closely with the Sous Chef in the banquet kitchen preparing breakfast items, appetizers, salads, platters, buffets and desserts according to the event menu and will work closely with the front-of-the-house teams to ensure food is of the highest quality and freshness when it is delivered to guest event or displayed on buffet.
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buffet job
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