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Ensures that workstations are maintained clean and fully stocked (register stands, hot buffet station, hot and cold wells, salad bars and beverage stations.) Able to use and maintain the food service equipment (, microwave, blender, thermometer, refrigerator, and scale.
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May help ensure the buffet is set up properly and labels are correct. Knows what is on buffet for the day and has a full knowledge of menu and prices. May help ensure the buffet is set up properly and labels are correct.
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Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
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Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware. The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company.
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Assists in the service of food and beverage to tables, pre-bussing functions and the set-up / takedown of buffet table. We hire team members that bring these values to life & help us carry out the traditions that make us successful.
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Sweeps and mops kitchen and buffet area, cleans counter tops, tables, and chairs in great room & den. Midas Hospitality is seeking an energetic Breakfast Attendant to join our team at the Staybridge Suites hotel located in Sacramento, CA. This position will provide friendly and courteous breakfast service to our hotel guests.
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Prepare a mixture of buffet and plated style itemsProduction of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition.
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Cleanliness:Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. Operational Excellence:Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
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Processes GC On the Go To-Go orders. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.
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The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Assists the Buffet Attendant in maintaining a full, clean buffet.
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There are plenty of other rewards for full or part-time employees too including:Great payFlexible schedulesFun, friendly team environmentTraining aimed at advancementRecognition for achievementWe value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Offers assistance to any guests who may need help. Guest Service:Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
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Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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The Chef will be responsible for overseeing the culinary performance staff at the Flanagan Family Training Table at SMU. The Executive Chef will prepare and execute game day buffet? Job Description The Performance Executive Chef at Southern Methodist University will maximize player health and performance through the creation of nutritionally optimal meals and snacks for players and coaches.
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