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It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt table side service to all guests. Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter.
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Maintain buffet areas in accordance with food runner training manual. Monitor and maintain buffet food and supplies throughout service. Complete Buffet Maintenance Checklist and present to manager for review.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Kitchen Runner will accurately and efficiently check in food deliveries and ensure they accurately match what is listed on the warehouse receiver and outlets order sheet. May run hot and/or cold food from kitchen areas to other kitchen areas or hot holding areas and buffet lines and/or buffet line hot holding and cold holding areas utilizing various modes of transport.
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Be flexible and willing to assist in other positions, such as food runner or dining room attendant, as needed to support the team and ensure a seamless guest experience. Review buffet options with guests when available and offer helpful suggestions as needed.
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City Cruises is seeking Cooks for its Food and Beverage Operation in Chicago, IL. Stock hot boxes on the deck with ample food for service according to par levels. Deliver food to expediting station.
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A crucial part of this role is to handle dining reservations and assist with special services or arrangements, clear and reset tables for a smooth table turnover process, and complete assigned daily and weekly side work to ensure operational efficiency.
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Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products. The successful cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.
$13 - $16 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Receive and organize hot line food orders; portion, arrange, and garnish food for service. Prepare high-quality food following prescribed recipes and production specifications. Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.
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Associated topics: buffet, cajera, cajero, cashier, casino, drive thru, food runner, greeter seater cashier, host cashier, receptionist. PRIMARY PURPOSETo provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards.
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Understand banquet event orders to assist in set up and breakdown of food buffet and events as needed. Ability to work a flexible and varied schedule as dictated by business levelsEducation and Experience Required Must have previous hotel banquet food and beverage experienceFood handler and Liquor certification as required by law or brand standardOur Perks: Highly competitive salary Medical, Dental, Vision, Ancillary Benefits, 401KPaid Time Off, Paid Sick TimeJob Training, Opportunity for AdvancementAssociate Referral Program, Hotel DiscountsAnd now – Daily Pay.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete assigned daily and weekly side work, contributing to the overall cleanliness and efficiency of the dining area. Remain at the door at all times, attentively welcoming and directing guests to their tables, ensuring their seating preferences are accommodated.
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Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices. City Cruises is seeking a Cook for our operation in New York City. Required to lift and move heavy items such as cases of provisions and large containers of prepared foods.
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As a Food Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Replenish ice and maintain time and temperature sanitation standards Transport food items to and from the kitchen Check, maintain and control inventory of food items Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day Perform general cleaning to maintain cleanliness of work area Put away food stock and dry goods according to established standards What are we looking for.
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