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Additionally, full time employees receive Paid Time Off (PTO) and are offered participation in our 401(k) plan and all employees enjoy Chef-inspired meals in our Staff Dining Room. JOB SUMMARY The Banquet Cook will be responsible for our entire banquet and buffet culinary operations for the club.
$16 - $21 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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SUMMARY: The TDR lead Cook is to lead in the daily production and/or cooking of all foods relating to the Team Dining Room (TDR). Mops up spills, removes refuse and cleans tables to ensure dining room cleanliness, following zone cleaning schedule to ensure that all walls, shelves, ceilings, floors, work areas and equipment is cleaned on a rotating basis or as needed to maintain set standards.
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Sets, busses, and re-sets dining room tables. Rearranges dining room and patio tables to accommodate client's needs. Replenishes food items on hot buffet, salad bar, and dessert area; may assist with food preparation.
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Your primary role will be to become the face of Gatti-Town Round Rock by interacting with guests either by helping guests on the phone, register or at the buffet, cleaning the dining room, working in the arcade/midway area or being involved with children's birthday parties.
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Hotel AKA Brickell is seeking a talented Director of Outlets to plan and manage the Restaurant, ADRIFT Mare, In Room Dining and our Pool Bar as appropriate in order to achieve guest satisfaction, and quality service while meeting/exceeding our financial goals.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Maintains the overall department, including equipment (, coffee machines, ice maker, counters, cafeteria floor, reach in coolers and dining room tables) in a clean and sanitized condition.
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You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders. Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests.
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Responsibilities and Duties: You will greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders. Utility Buffet Server $18.29 - $19.50 per hour Resort Lifestyle Communities is accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests.
$18.29 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position will rotate throughout the Buffet and Room Service as assigned by management. Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
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Position title Line Cook - Red Lion Hotel Pasco & Conference Center Description The Line Cook works closely with the Executive Chef and prepares food for a variety of venues including Banquets, the Grizzly Bar, Seasons Restaurant, Bin20 Wine Bar, the Hotel Breakfast Buffet, and Room Service.
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We are accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef.
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We have three restaurants as part of the Town Club including two casual dining experiences, the Grant Grill and the Tavern, as well as a fine dining experience, the Williams Room, and casual dining at the Country Club. For the past 6 years, Cherokee has been awarded the "Wine Program of Distinction" by the CMAA International Wine Society.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining. Assures the neatness, cleanliness and safety of all dining areas.
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The Sugar Land Marriott is located in the heart of the vibrant new Sugar Land Town Square, surrounded by fabulous dining and delightful shopping venues all within walking distance. Review BEO's for menu details, room setup, food, beverage and audio visual needs.
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Dining: meal time reminders, sets up and cleans tables as needed, transports food from buffet to table, waits tables as needed, room service as needed. Bathing: provides assistance with personal hygiene (i.e. shaving, dental hygiene, nail care, hair care, etc.
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