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Knowledge of culinary techniques: hot, cold, ambient, aspic, garde manger, display cooking, and buffet. The retail dining program consists of seven cafes, a food gallery located in the Frist Campus Center, a convenience store, Prospect House-the University's faculty and staff club, Palmer House-a nine-bedroom guest house and athletic concessions.
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Have working knowledge of Heart of the House, bartending, convention service set-up, coffee breaks, carving station, buffet set-up, table side cooking, wine service, reception, plated meals, buffets, and cash concession.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
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Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Prepares Grilled Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
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Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.
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You would be placed at one of the schools within the district depending on their needs and would assist in food prep, cold breakfast items and hot and cold lunches, as well as a buffet line service.
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Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus. Catering offers the campus community a broad range of services including high profile receptions, full-service dinners, catering delivery service, and a newly developed Food Truck, which currently offers two separate menus.
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Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to.
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Some of the key responsibilities include preparing ingredients to make devilishly good food that will wow our guests, preparing and setting up buffet stations, responding to customer inquiries, following proper sanitation and stock procedures and assisting the culinary management team with other related tasks to deliver an incredible winning experience.
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The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Assists the Buffet Attendant in maintaining a full, clean buffet.
$10 - $12 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum one (1) year work related kitchen/cooking experience. We are currently looking for Head Salads (Prep Cook) who are fun, customer-focused people that are committed to providing our guests with an amazing culinary experience.
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Culinary leader with prior management / supervisory experienceRequires broad, in-depth knowledge and culinary skills in food preparation, cooking and presentation for both plated and buffet stylesWill oversee all BanquetsAble to effectively manage, train, schedule and give direction to kitchen staff.
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Two years short order or display cooking, buffet and/or plated meal experience. One year experience in high volume cooking (1000+ meals a day) in fine dining, fast casual dining, multi unit/concepts restaurant or private club.
$40,600 a yearExpandApply NowActive JobUpdated 2 days ago
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