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Summary: Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, spa, event venues, a tasting room, a restaurant, an onsite microbrewery, and an outdoor event center featuring musical acts from near and far.
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Requirements: Must be 16 years of age or older (unless local/state regulations apply) Flexible availability to work a variety of shiftsRock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company.
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Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company.
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Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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Located in the Phoenix metro's East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. 2 years as heart of house cooking experience in a high volume restaurant is a must.
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Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company.
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Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Now a regional craft brewery, our singular purpose remains - to craft the world's best beers. Job Summary:The Firestone Walker Taproom Restaurant is seeking a dedicated and enthusiastic part-time Dishwasher.
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This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
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Experience as a Food Expeditor or similar entry-level role in a restaurant. Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Degree in hospitality or restaurant management is a plus.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired. Previous kitchen / culinary / chef experience is preferred, but not required.
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Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Broadway Brewery is Missouri's premier farm to table brewery located in downtown Columbia Missouri. You must have one year experience serving in a full service restaurant (alcohol service)Full-time and part-time availability appreciated as well as day availability.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity!
$28,000 - $47,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
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