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As a bartender for Waikiki Brewing Company, you are an ambassador of our brewery, our brand, and our beer. The bartender must provide friendly, efficient, and consistent customer service to all guests seated at the bar as well as to servers and guests in the brewery dining area.
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Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. Bartenders / Bartender.
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Bartenders / Bartender - $500 - $700 per week. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
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Re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Previous experience as a bartender preferred. ll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path.
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Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures. Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite.
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Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops.
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Located in the Historic Jax Brewery; Gumbo Ya Ya serves local authentic Cajun and Creole food. Our location in the historic Jax Brewery building serves the very best of this Louisiana concoction along with a host of other culinary delights sure to please every palette.
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Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States.
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WISEACRE Brewing Company is a fast-growing regional brewery located in the gritty but grand city of Memphis, TN. We first started brewing in 2013 and now have 2 production facilities along with accompanying taprooms and a pizza kitchen serving up New Haven style pies.
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Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Are you ready to join us at Banff's most iconic and popular downtown restaurants.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Experience in building craft cocktails, craft beer knowledge, and 1-2 years as a bartender in a high volume bar is preferred. Located at 1237 Vine St., the bar is on the first floor of the Lackman building, built by turn-of-the-century Cincinnati brewery Herman Lackman.
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If you are enthusiastic about craft beer, dedicated to providing outstanding guest experiences, and excited about joining a small brewery team, please apply! The Branch Brewing Company is seeking a passionate and knowledgeable Brewtender to join our small and dedicated team at our nano brewery.
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The Brewery Operations Manager (BOM) will be responsible for the overall performance of the operation at all MTB Taproom locations. Develop, manage and maintain opening and closing procedures for all bartender and bar staff employees in partnership with the Bar Manager.
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Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. Politely but firmly enforce tasting room and brewery rules and regulations.
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