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Nature's Fynd is a groundbreaking food tech company born out of NASsupported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture.
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Responsible for all aspects of brewing and distilling including loading and cooking grains, fermentation, distillation, brewing, gauging (diluting and proofing), bottling, labeling, ordering, packaging, raw materials inventory control, finished goods inventory control, cleaning, storage, and maintenance.
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Eugene, Oregon ranked 9th on the Livability Top 100 Best Places to Live. Come experience the wide array of restaurants, visit the fermentation district, and entertainment venues that make Eugene a true urban playground.
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Principal Scientist, Process Microbiologist, Manufacturing Science And Technology at LOTTE Biologics
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Knowledge of mammalian-based biologics manufacturing processes, with expertise in at least one area of drug-substance bioprocessing such as cell culture/fermentation or protein purification, as well as process development, manufacturing support, and/or protein chemistry is preferred.
$91,000 - $142,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. Responsable de asistir en el mantenimiento diario del Almacén POS. High School Diploma or GED Required (no degree required for any position within AB ONE Wholesalers.
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Ensure the development of the winemaking process and provide input and make decisions for the grapes received, crushing, pressing and fermentation process. The winery features a welcoming tasting room, full-service restaurant with vineyard view dining and expansive patio, creek side picnic area, indoor and outdoor conference and event spaces, romantic wedding venue and exclusive retreat accommodations.
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We are the world’s family brewer, brewing and selling our beer for over 350 years around the world. In the role of Food Runner/Busser in Denver, CO, you will have the opportunity to work in our Blue Moon Brewing Company Restaurant as a part of the U.S. Imports and Crafts Team. This position will provide prompt and courteous service to meet customer demands, while demonstrating strong knowledge of the Blue Moon brand, beers, and food menu.
$18.29 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Green Plains Inc. (NASDAQ:GPRE) is a leading biorefining company focused on the development and utilization of fermentation, agricultural and biological technologies in the processing of annually renewable crops into sustainable value-added ingredients.
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Will be a technical expert in microbial strain and fermentation process development and oversee the development of upstream technical activities (including microbial strain generation, and fermentation/upstream process development) through the clinical development.
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This role will specifically focus on ensuring the successful operation of the facility by development and implementation of fermentation strategies, process troubleshooting, PSM, key performance indicator development, and managing site process engineers.
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Bachelor’s degree in a Scientific, Engineering or Biotech field with 4 years’ experience with upstream (fermentation/bioreactor) biologic production processes under GMP compliance OR HS Diploma or Associate’s Degree with 5– 6 years’ experience with upstream (fermentation/bioreactor) biologic production processes under GMP compliance.
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Vaxcyte is looking for a Director/Associate Director with significant experience in early-stage fermentation development and late-stage Process Characterization (PC) to join the Polysaccharide process team.
$211,000 - $225,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Working knowledge of Biologics Fermentation, Cell Culture, Purification and Analytics preferred. Working knowledge of Biologics Fermentation, Cell Culture, Purification and Analytics preferred.
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Operate cash register, espresso machine, batch brewer, coffee grinders, and hot water towers. To request a religious accommodation contact your Area Manager or Director of Operations. Ability to stand and walk for longs period of time.
$15.5 an hourFull-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Blaze Pizza's menu also features signature salads, fresh lemonades, and house-made S'more Pies. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese.
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