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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
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Our hotels Philadelphia location puts you near the Regional rail and subway station linking directly to PHL and Philadelphia Amtrak. Savor Garden Grill & Bar's cooked-to-order breakfast and tempting evening menus while enjoying the view from our floor-to-ceiling windows.
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Hilton Garden Inn Ogden offers a prime location less than a mile from historic Union Station, with quick access to I-15, restaurants, and entertainment. And when it comes to dining, we've got guests covered with delicious breakfast and dinner served in the Great American Grill, and snacks available 24/7 in the Pavilion Pantry.
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Wake up to our signature Rise complimentary breakfast featuring our Chobani yogurt station, gourmet pastries, rotational freshly-made nutritious and indulgent custom offerings, locally-sourced gourmet espresso, and more.
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Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.
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Our broad product portfolio includes renowned brands like Garden of Life®, Nature's Bounty®, Vital Proteins®, Orgain®, Nuun®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, Compleat Organic Blends®, and more.
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Hilton Washington DC/Rockville Hotel & Executive Meeting Center in Rockville, MD is conveniently located in a key suburb of Washington, DC. Its across from Twinbrook Metro Station, near the FDA, National Institute of Health, iHeartRadio, Lockheed Martin, IBM, US Pharmacopeia and Learning Tree. We offer 315 spacious rooms and a 24-hour modern fitness center.
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First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness.
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Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
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Managing cake decorating station to include preparing icing's, stocking decopacs, and following all sanitation procedures. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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1+ year of experience as a cake decorator. Managing cake and icing inventory. You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Receiving and processing online, phone, and in person cake orders.
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Completes mis en place and set-up station for breakfast, lunch, and/or dinner service. Required : Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification. Completes mis en place and set-up station for breakfast, lunch, and/or dinner service.
$19.42 - $23.06 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste. Responsible for coordinating their entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceeds guest expectations.
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Signs in with supervisor who will assign side duties and service station. Checks station, cleans and sets up table tops, cleans chairs and sweeps the dining area and work area as necessary or assigned by your supervisor.
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