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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
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The Breakfast Line Cook is responsible for preparing breakfast foods to be served to guests throughout the Cafeteria. The Line Cook will often have direct contact with the public working in an open kitchen and areas such as a buffet line and preparing dishes to order.
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Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! At Ruby Slipper & Ruby Sunshine, we believe in brunch.
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Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items. Alert Culinary Manager and/or Lead Line Cook of any food waste.
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Line /Prep Cook; Breakfast Cook; Garden Manger; Butcher; Salad Preparation Assistant. Line /Prep Cook; Breakfast Cook; Garden Manger; Butcher; Salad Preparation Assistant. Sand Valley LLC is an Equal Opportunity Employer.
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Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Job DescriptionJob DescriptionJOB DESCRIPTION JOB TITLE: Line Cook REPORTS TO: Executive Chef / Sous Chef BASIC PURPOSE: To consistently deliver a positive, memorable dining experience through preparation of menu items which are both delicious and pleasing to the eye of the patrons of The Westin Poinsett Hotels Spoonbread Restaurant.
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POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use.
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RequirementsWhat we are looking for 3 years' experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performanceStart prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
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As the second Ingo's Tasty Food location, originally founded in 2013 in the hip Arcadia neighborhood in Phoenix, ITF Block 23 is now offering guests an including: coffee, full breakfast, pastries from LGO Bakeshop, lunch and dinner favorites.
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Checks frequently that the proper food temperatures are monitored on the line and in the kitchen for both the hot and cold foods. Ensures that the line and kitchen is properly broken down at closing, eliminating waste.
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The line cook will be repsonsible for day-to-day preparation and cooking of our offerings for the food truck. Line Cook Food Truck (Seasonal) Cook breakfast and lunch dishes.
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Breakfast Line Cook Saturday and Sunday 7 am - 1 pm. Summary: Carter Creek Winery Resort & Spa is currently hiring a Line Cook to provide weekend breakfast service at our Old 290 Brewery & Restaurant.
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The Line Cook must maintain excellent attendance and professional appearance and be available to work events as scheduled per business need. Previous cook or prep cook experience in a high volume, fast paced enviorment.
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