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Prepare and display all breakfast items per brand standards and State Department of Health. Keep juice machine / setup clean and spill free, maintaining clean spouts, catch tray, etc. Restock all necessary breakfast items, coffee items, etc.
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A Breakfast Attendant is primarily responsible for preparing and serving the daily breakfast bar, greeting each guest and ensuring that guests are comfortable and satisfied. Stock coffee, juice and milk machines or dispensers.
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Assist in the set up the complimentary breakfast service to include hot and cold food service, juice and coffee stations, and all supplies. Follow all local laws with regard to alcoholic beverage sales.
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Stocks coffee, juice, and milk machines or dispensers. Prepares and serves the daily complimentary breakfast for hotel guests, while meeting. Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.
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The restaurant will encompass full-service breakfast, lunch and dinner dining options, delicious cocktails, as well as a fast-casual coffee shop and bakery called Petite Brasserie. Must be able to operate the following equipment: cash register, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, frozen drink machine, ice tea machines, and other necessary equipment.
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Make juice for breakfast trays and medication pass. Butter bread as well as pour milk and juice. Set up breakfast trays. PAY is DOE: $15-16.50 Palm Valley Post-Acute is looking for caring and compassionate Dietary Aide to join our Team.
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The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests. Breakfast Attendant- Long Island City- New York. Stocking coffee, juice, and milk machines or dispensers.
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Stock, coffee, juice and milk containers. Set up and maintain the breakfast buffet in an attractive and abundant-looking, organized clean and standardized presentation. Responsible for preparing and serving a fresh and inviting presentation of the daily complimentary breakfast, giving a friendly greeting to each guest at breakfast and providing superior service to guests.
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Follow the overall seasonal demand reservation strategy as communicated by the hotel management team with regard to room type and length of stay pricing. Previous background from the extended stay industry preferred.
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Restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, full bar and wraparound outdoor patio.
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The NA also acts as a Guest Service Agent for the overnight front desk shift at the hotel. The Night Auditor (NA) is responsible for accurately balancing all hotel income and expenses for every 24 hour hotel operating period.
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REQUIREMENTS FOR A KITCHEN COOK - FOOD SERVICE ASSOCIATE Hospitality industry experience Excellent time management Great attitude Fast work pace ServeSafe certification (preferred) Breakfast experience (preferred) If you meet the above requirements, we need you.
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Loma Linda Assisted Living is hiring a Dietary Aide/Cook! Observe water temperature of dishwasher during dishwashing cycles. Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
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The NA will call in and open tickets with Opera, SynXis, or system support during the overnight hours if a system fails or issues occur. Balance and audit room revenue, food and beverage revenue and telephone revenue for accuracy; assist in the preparation of all reports relevant to daily revenues.
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Makes coffee and fills fruit juice dispensers. From setting up a buffet station to serving the owner’s breakfast, you do it all. As a member of the Westgate Smoky Mountain Resort team, you will meet and engage with guests who have arrived to enjoy all the Great Smoky Mountains have to offer and help them experience our world-class amenities such as the state-of-the-art Wild Bear Falls water park.
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