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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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Knowledge of the types and grades of ingredients used in general pastry and bread making. Accepts ownership and responsibility for success of pastry shop and team. Arranges presentations of desserts, platters and pastry products.
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At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry cook that will report to assigned shifts throughout the week. Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake.
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As a baker, you will be responsible for preparing and baking a variety of bread, buns, and pastries to be served in our restaurant. Experience in baking and pastry production. A mission of this magnitude requires an obsession with quality, and it all begins with Fuddrucker's fresh, 100% USDA All-American premium-cut beef.
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Knowledge of bread baking and advanced baking and pastry techniques. Strong baking and pastry skills. Create and prepare all pastry items as required by the business/operation.
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We provide complete automated bakery solutions for numerous categories, including Soft Bread and roll, Artisan Bread, Cake and Pie, Pizza and Flatbread, and Pastry and Croissant. cutting and drilling of various materials, dismantling, repair, and re-assembly)PLC programming capabilities: Ability to understand existing programs, make required changes, and troubleshoot in real-timeUnderstanding of power transmission parts (bearings, motors, reducers, belts, pulleys), pneumatics (air cylinders, valves), hydraulics, and electrical circuits and how they work together.
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Option to lean more about pastry and artisan sourdough bread making. Daily pastry production. Learning and maintaining bread recipes, techniques, and standards. This position reports to the Head Chef and works very closely with restaurant parters at Talula's in Asbury Park.
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Job Description This is an immediate opening Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller.
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Work with us near downtown St. Petersburg supporting the production and manufacturing of bread and pastry products. Current Fork Lift Operator Certification for Stand-Up Reach Truck would be a plus.
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The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. Garnish all service trays and cakes for proper presentation as assigned to decorator's bine all mixes and ingredients for various breads baked in the shop when assigned to the bread station.
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As our Baker, you'll be the doughy heart of our operations, mixing magic into every pastry, pie, and loaf of bread that comes out of our ovens. Does the scent of freshly baked bread bring a bigger smile to your face than a viral cat video.
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Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. you will have the opportunity to be part of a dynamic team who offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all make with honest, whole ingredients.
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Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience (preferred, not required!) Kneaders Bakery & Cafe is currently looking for a talented Assistant Bread Baker.
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The restaurant, Maison Pickle is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce.
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