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Previous experience with GFSI (SQF, BRC etc.) · A minimum of 5 years of food safety and quality experience, with management level experience in USDA, DFA and/or FDA. · Liaison to FDA, USDA or any other local regulatory body.
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QMP/HACCP/BRC staff training and mentoring. Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas.
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Knowledge of USDA, FDA, and BRC regulations preferred. Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met.
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Experience with SQF, GFSI, BRC, GMP's, GAP'S and/or USDA audits desirable. 2+ years of food safety management experience in agriculture or food production with knowledge GAP, GHP, USDA, or FSMA.
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Participate in internal audits and assist in preparing for external audits (e.g., FDA, USDA, BRC, SQF). Knowledge of food safety standards and regulations (e.g., HACCP, GMP, FDA, USDA.
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Responsible for producing a quality product that meets all the Safety, FDA, BRC, and Customer regulations. Oversee and manage 3rd shift production operations while compliance with Quality Assurance and USDA procedures.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Knowledge of GMP's, USDA, and OSHA regulations and BRC requirements. Knowledge of GMP's, USDA, and OSHA regulations and BRC requirements. Performs allergen swabbing and maintains the program.
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Performs ATP swabbing and maintains the program. Exposure to strong odors, including ammonia. Experience in a manufacturing environment, preferably food industry. Provides administrative and clerical support to the QA Department.
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Directs production and packaging on production lines to ensure company and USDA requirements are met. Our many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® and Bibigo™ Asian-style snacks.
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Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met. We are hiring a 2nd shift Production Supervisor for our frozen dessert manufacturing facility in Stilwell, OK. This shift is either Monday-Friday or Sunday-Thursday, from 1 p.m. to 11 p.m. In this flagship plant, we produce our tasty Edwards and Mrs. Smith's brand pies, along with other products.
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HACCP certification requiredExperience in leading a food facility in GFSI compliance (BRC, SQF). Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goalsDevelop a professional working relationship and act as a plant liaison with USDA staff.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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Supports the company’s Quality Policy, Mission Statement, Values, and other policies and procedures in support of a state of the art USDA, BRC certified facility. Working knowledge of HACCP, BRC, ISO, or SQF, and Lean Manufacturing required.
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Laboratory, Biology, Quality control, biology, chemistry, quality, qc, qa, quality control, quality assurance, lab tech, lab*, fda, haccp, gmp, cgmp, usda, sqf, brc, aib, gfsi, Microbiology.
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