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Responsible for ensuring that the Quality Management System (ISO, SQF, BRC, GFSI) is being followed. The Quality Manager operates under the supervision of the Plant Manager with direction from the Division Director of Quality and is responsible for the Quality Management System employed by ProAmpac including, but not limited to the development, setting and enforcement of procedures, policies and standards affecting the Quality of our products.
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Strong knowledge of Food Safety (HACCP principles, GFSI/BRC/SQF, GMPs, SOPs, SSOPs, Pest Control, Kosher, ORGANIC and Allergen Control programs) · Manage internal and external (SQF/Customer/Kosher/Non-GE) auditing program.
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B.S. degree or above in Food Science or related field with a minimum of 3 years experience working in FSQA. Experience with SQF or BRC audits preferred. B.S. degree or above in Food Science or related field with a minimum of 3 years experience working in FSQA. Experience with SQF or BRC audits preferred.
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3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP, FSMA.
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Trained in GFSI (SQF and or BRC) and PCQI preferred. Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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BRC or SQF knowledge. BRC or SQF knowledge. Description:Our client is seeking a 1st shift Quality Assurance Supervisor at their food manufacturing plant located in the Williamsburg, VA area.
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Experience in leading a food facility in GFSI compliance (BRC, SQF). MUST HAVE at least 3 years of experience working in a poultry plant. Experience in leading a food facility in GFSI compliance (BRC, SQF.
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Assist in bringing the Plant into SQF / BRC compliance. HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician.
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Experience with the GFSI certification schemes (i.e. BRC and/or or SQF). Experience with the GFSI certification schemes (i.e. BRC and/or or SQF). Arizona State University College Achievement Plan: FULL tuition reimbursement towards bachelor’s degree.
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The QA Supervisor is responsible for GMP compliance and plant quality audits. Job Title: Quality Assurance SupervisorLocation: Norfolk, NebraskaSalary: $60-75K Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected.
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Previous experience with GFSI (SQF, BRC etc.) GFSI practitioner, HACCP and PCQI certification preferred. Previous experience with GFSI (SQF, BRC etc.) A minimum of 5 years of food safety and quality experience, with management level experience in USDA, DFA and/or FDA.
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Assist machine operator with quality checks on primary packages, including lot coding, aesthetics and seal Integrity. Job Description - manufacturing technician (2nd or 3rd shift) (240023186) Now Brewing Manufacturing Technician.
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HACCP, PCQI, SQF and/or BRC preferred. Wonderful Citrus is America’s largest integrated grower, shipper and packer of fresh citrus, including clementine/mandarin, navel and Valencia oranges; lemons; limes; grapefruits; and other citrus varieties.
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An understanding of Food Safety, Food Defense, PCQI Principles, Quality management systems, BRC/SQF auditing, or other 3rd party auditing schemes. Trains all full-time and temporary employees in the areas of Food Safety, GMP’s, BRC, Allergens, Pest Control, Quality Risk Assessment, Proficy, Food Defense and Sanitation.
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Strong knowledge of GAP’s, GMP’s, HACCP, Primus, LGMA, CCOF, FSMA, BRC, FDA. Manage the development, implementation and support of the company’s food safety policies and systems in accordance with FDA, FSMA and SQF, HACCP etc requirements.
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