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The Finance Chief Risk Office (FINCRO) is responsible for providing risk management oversight of the Finance function, including effective risk challenge and mitigation of risk for Capital, Liquidity, Interest Rate Risk and Treasury Investments, while ensuring compliance with all risk-related regulatory requirements.
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FINCRO Business Continuity Lead, leading the team through the yearly BRC processes. The FINCRO Business Office provides support to the FINCRO organization with a focus on governance, control effectiveness, regulatory engagement, risk communications, and financial performance including resource management.
$141,440 - $212,160 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Experience with the GFSI certification schemes (i.e. BRC and/or or SQF) + Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI.
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Ensure that production employees properly adhere to and support implementation, maintenance and ongoing improvement of food safety, food defense, and quality systems to ensure compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Food Institute (SQFI) or British Retail Consortium (BRC) standards.
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Meet the teamThe Business Renewables Centre-Canada (BRC-Canada) team focuses on supporting organizations purchasing renewable energy across Canada to reduce corporate emissions, and advocates for effective climate and energy policies and for regulatory improvements to enable renewable energy procurement.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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CPFS, PACO, FSCPA, Six SIGMA, BRC, PSQI are preferred certifications. Use recognized industry and regulatory practices and procedures to execute Wingstops food safety strategies, to ensure brand protection by validating all current and potential suppliers to Wingstop restaurants provide products that are safe, conforming, and consistent.
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Experience with regulatory inspectors: AIB, BRC, OSHA, Military, Health Department, EPA, City & County Inspectors). Experience with regulatory inspectors: AIB, BRC, OSHA, Military, Health Department, EPA, City & County Inspectors.
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Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Production Supervisor may be asked to perform all duties and responsibilities of an operator, line worker, maintenance mechanic or forklift driver. Ensure production employees adhere to food safety, food defense, and prerequisite programs (such as security, pest control, foreign material control, allergen control, chemical control, etc.
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Previous experience with GFSI (SQF, BRC etc.) Develop, implement and enforce food safety, quality, food security and sanitation programs, policies, procedures including successful completion of regulatory audits, GFSI and other third-party audits.
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From our humble beginnings as a small tortilla factory in the San Fernando Valley of Los Angeles to becoming a global brand recognized worldwide, we’ve always strived to help you explore the endless possibilities of tortillas and tortilla chips.
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Strong knowledge of GAP’s, GMP’s, HACCP, Primus, LGMA, CCOF, FSMA, BRC, FDA. Must be experienced and knowledgeable in the areas of food safety, product safety, product quality standards, document control, and regulatory issues pertaining to organic and conventional farming.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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HACCP certification requiredExperience in leading a food facility in GFSI compliance (BRC, SQF). Develop, document and implement food safety processes/ procedures to monitor incoming raw materials, in-process and finished products to ensure compliance to all regulatory and company requirements and specifications.
$90,000 - $120,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Specific duties include:Manage all activities of the Quality Assurance/Food Safety department in a manner which results in consistent food safety results as measured through the company matrix and regulatory mandates.
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SQF practitioner / FSSC/ BRC/ ISO experience. Knowledge of regulatory requirements for the dietary supplement and/or pharmaceutical manufacturing industry preferred. Knowledge of regulatory and GMP compliance requirements such as 21 CFR Part 111, HACCP, HARPC.
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