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Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals.
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Experience in Quality Assurance. Knowledge of GMP's, USDA, and OSHA regulations and BRC requirements. Safety/GMP/Food Safety/Quality policies followed. Review and log APTEAN quality records daily for failed tests or other trends.
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Assists Food Safety Director in managing and overseeing all aspects of plant Chemistry, Microbiological and day-to-day quality assurance/quality control operations in support of business objectives by ensuring compliance with all standards, policies, and regulations for the environmentally sound production of safe and quality product.
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Lead team of 3 quality assurance team members that will execute and deliver against a robust Global quality assurance strategy covering all aspect of global quality assurance, food safety, supplier quality assurance and metrics associated with quality performance.
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Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation. Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Description:Our client is seeking a 1st shift Quality Assurance Supervisor at their food manufacturing plant located in the Williamsburg, VA area. BRC or SQF knowledge. 3+ years of Quality supervisory experience in food manufacturing.
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Manage Quality cost center budget Own outside service contracts for pest control and 3rd party lab testing Function as plant recall leader Lead and develop the Quality Department: 1 Specialist and 2 Lab Techs Assist Corporate Quality: Main contact for pesticide results; assist in auditing of third-party cold storage warehouses The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together.
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Communicate lab results and lead investigations for quality and food safety issues. Drive continuous improvement initiatives and maintain quality records. Collaborate with production staff to address quality-related challenges.
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Minimum three years of quality assurance experience with food or seafood industry. Establish and maintain GFSI/BRC/SQF standards in order to meet audit requirements. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence-which means consistently doing your best and always striving to do better.
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British Retail Consortium (BRC) or Safe Quality Food (SQF) audit experience. Experience in microbiology, food safety, and quality assurance. The Food Safety Quality and Regulatory Manager will plan, develop and maintain all food safety quality and regulatory systems in our North Kingstown, RI, Case Ready animal protein processing facility.
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To oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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Responsible for producing a quality product that meets all the Safety, FDA, BRC, and Customer regulations. Oversee and manage 3rd shift production operations while compliance with Quality Assurance and USDA procedures.
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In-depth knowledge and certification of HACCP, GMPs, BRC/ SQF, and other food safety and quality assurance standards. At least 5 years of experience in food quality assurance, food safety, and/or regulatory compliance roles.
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An understanding of Food Safety, Food Defense, PCQI Principles, Quality management systems, BRC/SQF auditing, or other 3rd party auditing schemes. Trains all full-time and temporary employees in the areas of Food Safety, GMP’s, BRC, Allergens, Pest Control, Quality Risk Assessment, Proficy, Food Defense and Sanitation.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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