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The Value Stream Manager (VSM) reports is a strategic partner in manufacturing operations with responsibility for leading a Product Value Stream to achieve required business results. Possess a working knowledge of other business functions such as Logistics, Finance, Sales, Engineering, and Human Resources in addition to Manufacturing and Quality.
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Basic understanding of GMPS, HACCP, GFSI Food Quality Programs (BRC, SQF) OSHA and EPA regulations and requirements. Responsible for managing the day-to-day operations of a food manufacturing facility.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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Experience with BRC, GFSI, or AIB certification and audits required. 5-7 years of quality management experience or process engineering in a manufacturing environment. Provides technical operations support for molded fiber manufacturing problems.
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Knowledge of GMP's, USDA, and OSHA regulations and BRC requirements. Experience in a manufacturing environment, preferably food industry. Knowledge of GMP's, USDA, and OSHA regulations and BRC requirements.
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Analyzes, reviews, and approves manufacturing engineering policies, processes, documentation, and operations. Knowledge of manufacturing lab practices & test procedure. ASQ Certified Quality Engineer/Professional Quality/Statistical Application certification.
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Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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The QA Specialist position provides leadership and technical QA support to the manufacturing facility in the areas of qualify and food safety. Experience with food safety and audit requirements such as BRC preferred.
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Adhere to the company's GMP's and general food safety standards of BRC. Ever worked in the food manufacturing industry? Adhere to the company's GMP's and general food safety standards of BRC.
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Hazard Analysis Critical Control Point (HACCP) certified, Preventative Controls Qualified Individual (PCQI) certified, BRC Certified. First-hand knowledge of Sanitation Standard Operation Procedures (SSOP), Good Manufacturing Practice (GMP), Statistical Process Control (SPC), and related food safety standards.
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Knowledge of USDA, FDA, and BRC regulations preferred. For the right candidate, the Production Supervisor role is a starting point on the path to a Manufacturing Manager role. We are hiring a Production Supervisor - 2nd Shift for our West manufacturing facility in Salina, KS.
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They will perform production activities and operate production equipment in accordance with BRC requirements, Good Manufacturing Practices (GMP’s), as well as all Illes SOP’s, Quality standards and time sequences.
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Experience with the GFSI certification schemes (i.e. BRC and/or or SQF) Job Description Job Description THE ROLE: MANUFACTURING TECHNICIAN. Guided by its purpose — Ingenuity Grows Good — Bolthouse Farms is recognized as a leader in growing, manufacturing, and distributing high quality, nutrient dense branded products.
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Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations; 5 years experience in manufacturing management/supervision is preferred.
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Experience with GFSI third party audits (SQF, BRC, etc.) Compliance with all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, SQF, OSHA, Environmental, and as required by Plant, Company, Local, State and Federal mandates or programs is required.
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