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Ensure that production employees properly adhere to and support implementation, maintenance and ongoing improvement of food safety, food defense, and quality systems to ensure compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Food Institute (SQFI) or British Retail Consortium (BRC) standards.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Production Supervisor may be asked to perform all duties and responsibilities of an operator, line worker, maintenance mechanic or forklift driver. Ensure production employees adhere to food safety, food defense, and prerequisite programs (such as security, pest control, foreign material control, allergen control, chemical control, etc.
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Strong knowledge of GAP’s, GMP’s, HACCP, Primus, LGMA, CCOF, FSMA, BRC, FDA. Manage the development, implementation and support of the company’s food safety policies and systems in accordance with FDA, FSMA and SQF, HACCP etc requirements.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Kosher, BRC, and GFCO and responsible for coordinating the implementation of any corrective. Kosher, BRC, and GFCO and responsible for coordinating the implementation of any corrective. Ensure compliance with IFS standards.
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The BRC team closely aligns with the businesses for enterprise-wide risk framework activities including RCSA/PRCSA (top-down and bottom-up), risk appetite monitoring, lifecycle oversight of operational incidents, ongoing monitoring/reporting of existing and emerging risks, operational risk and control framework activities including design, implementation, ongoing monitoring/reporting, and testing/validation of controls.
$45 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for educating and instructing plant departmental leads and supervisors in HACCP, internal auditing and other food safety quality (BRC) programs. Role Description: Under the direction of the Plant Manager, is accountable for overseeing and improving overall plant quality through the implementation of process quality systems, while ensuring all quality related issues are addressed to achieve maximum efficiency.
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Actively participate in the implementation and maintaining of the BRC program. Training in a GFSI Benchmarked food safety standard (BRC preferred) would be an asset. Shift: Morning Shift - 7am to 3pm.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Directly responsible for the direct oversight, implementation, and maintenance of the Food Safety and Quality systems associated with BRC (GFSI) compliance. · Collaborates across functions to insure consistent implementation of new, improved processes.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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Serve as the expert for all internal and external audits including but not limited to: FDA, Kosher, BRC, and GFCO, and responsible to coordinate the implementation of any corrective actions as a result of the audits.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Experience in project management for Advanced Fighter aircraft in flight test is highly desired and/or other DoD flight test programs for the development and implementation of project cost, schedule, performance, and risk analysis/assessment and management plans.
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6 years with direct customer interface and support around Quality and Food Safety·years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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Robust knowledge and experience with the application of intervention systems to reduce microbial load and risk throughout poultry processing. Strong background in the areas of microbiology and food science·Extensive Regulatory (USDA) engagement experience·Experience developing and maintaining company records relating to process workflows, USDA, FDA, and other regulatory organizations.
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Years' experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc. years' experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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Knowledge of latest industry and retailer audit/compliance standards (BRC Vs 8.0, M&S Manufacturing standards Integrity and Food safety, Tesco TFMS standard, CFA best practice guidelines chilled foods, Campden Heat processing and micro criteria, Codex HACCP.
ExpandApply NowActive JobUpdated 7 days ago
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