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Minimum of 4years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision. Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance.
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Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Minimum 4 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision. Knowledge of USDA, FDA, and BRC regulations preferred.
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Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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The QA Specialist position provides leadership and technical QA support to the manufacturing facility in the areas of qualify and food safety. Experience with food safety and audit requirements such as BRC preferred.
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Description:Our client is seeking a 1st shift Quality Assurance Supervisor at their food manufacturing plant located in the Williamsburg, VA area. 3+ years of Quality supervisory experience in food manufacturing.
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We are hiring a 3rd shift Production Supervisor for our frozen dessert manufacturing facility in Stilwell, OK. This shift is a Monday Friday, 9 pm 7 am position. Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met.
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Serves as the Lead Lab Technician in a fast-paced food manufacturing lab. Participates and takes the lead in all Audits (BRC, Rainforest, etc.) Understands all food safety and legal requirements related to the entire New Orleans facility.
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Experience in poultry/meat food manufacturing preferred. Bachelor of Science degree in Business, Poultry, Animal or Food Science or related field preferred. Knowledge of BRC practices and standards; or ability to learn and apply new concepts quickly.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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What we are looking for: Minimum Requirements: A bachelor's degree in food science, Biology, Chemistry, or related field At least 3 years of related QA experience A working knowledge of Good Manufacturing Practices, FDA and USDA regulations, food plant production and best practices, environmental regulations, food safety and sanitation methods, as well as, developing and maintaining HACCP plans.
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SQF practitioner / FSSC/ BRC/ ISO experience preferred. Experience in VMHS (Vitamins Minerals Herbals Supplements), Pharmaceutical, Food Science, Chemical Engineering, Chemistry or other Science related field required.
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Opportunities for career growth with a well-established food company. Maintains constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP.
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Perform internal audits at Off-Site Food Production Facilities Oversee first- and second-party Food Manufacturing Audit programPresent findings of the audits to Sodexo leadership in Food Safety/PQA and Supply ManagementDevelop long term goals for improving and enhancing the programKey qualifications include: Bachelor’s degree in food science, meat science or equivalent experienceMinimum 5 years’ experience in Food Manufacturing for High-Risk Foods.
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5 Familiarity with Good Manufacturing Practices (GMP), Sanitation, Food Safety, SQF, BRC and HACCP principles. 11 Able to obtain SQF practitioner within 6 months of employment. 5 Familiarity with Good Manufacturing Practices (GMP), Sanitation, Food Safety, SQF, BRC and HACCP principles.
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