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He initiated a new boutique hotel standard and environment where people could connect, from the heart. Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
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We also operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are continuously growing and evolving.
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We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
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We also have operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.
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The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals.
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Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso). Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed. Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
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Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest.
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Best Place to Work culture recognition on Fortune Magazine, inclusive culture and supportive of women, BLM, LGBTQ+ community. Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. Excellent wine and spirits knowledge, great communication and presentation skills.
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The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests.
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Check in and out hotel guests in a confident, professional and friendly manner. You'll act as an advocate for the hotel, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
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Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. In-depth knowledge of hotel Front Desk operations.
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Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
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Open daily in Uptown Phoenix’s only boutique hotel. Previous experience working at a Restaurant in a luxury hotel and or full service resort. Lylo [lie-low], U.K. slang for “pool float,” tempts locals and hotel guests alike by offering deliciously refreshing and balanced cocktails and an all-day menu of light, Hawaiian-Japanese influenced bites.
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Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn.
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The Ivy Hotel, a member of the prestigious Relais & Chateaux organization, is an extraordinary boutique hotel in Baltimore's historic Mount Vernon neighborhood, with 17 guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore's top restaurants.
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