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The Back of House Manager (BM) will work directly with the BOH Director, Training Director and other members of the leadership team to develop and implement strategies that focus on delivering crave-able food quickly while adhering to all Chick-fil-A standards.
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13 [Food Service / Line Cook / Prep Cook] As a BOH Team Member at Pies & Pints, you'll: Keep a sanitized and orderly environment in the kitchen; Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity.
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Reports to the Back of House (BOH) Facility & Hospitality Manager on all pre and post show efforts backstage while also coordinating with the Production Manager on advance needs from the artist camp.
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
Part-timeExpandUpdated 19 days ago - UpvoteDownvoteShare Job
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Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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Manages the daily labor and non-labor budget, directs the workflow of both FOH and BOH staff, and resolves guest situations. Monitor and coach the performance of hourly Team Members at the venue in both FOH and BOH operations.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Lead reviews with food & beverage team to confirm all timelines, special requests, allergy, and VIP notes between FOH and BOH kitchen staff align. Claytons Home Office campus offers an onsite restaurant, onsite fitness facility with full gym, in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts, walking paths, and a disc golf course.
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Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states.
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Chick-fil-A Kitchen / BOH Team Member. Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards. Chick-fil-A Kitchen / BOH Team Member. Keep up-to-date with new products rolled out by Chick-fil-A corporate.
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Las oportunidades de trabajo como cocinero / preparador de alimentos / miembro del equipo de cocina / miembro de la tripulación de BOH generalmente se ofrecen como trabajo de restaurante a tiempo completo o parcial.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties.
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As a restaurant cook at Sonic Drive-In - Memorial Parkway you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Memorial Parkway is looking for a Restaurant Cook to join our team in Huntsville, AL. This position is full time or part time.
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During their shift, a BOH Lead will open & close the venue following standard procedures, verify recipe adherence through line checks and visual inspection during service, and support management, staff, and guest requests as needed.
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