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Prior experience in one or more of the following areas is highly desirable line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
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Mission of the BOH (Back Of House) Director - The BOH Director has the responsibility for directing the daily kitchen operations of our restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.
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BOH, FOH, catering, off-site sales & promotional events, mobile on-demand, delivery, drive-thru, dining room, guest experience, inventory, food safety, food quality, facilities maintenance, equipment maintenance, Restaurant cleanliness, Team Member & guest safety, Restaurant security and special projects/events, etc.
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As a Gucci Team Coordinator- Back of House (BOH), you will be responsible for providing operational support to the business by overseeing an efficient stockroom and accurate inventory. A global Luxury group, Kering manages the development of a series of renowned Houses in Fashion, Leather Goods, Jewelry: Gucci, Saint Laurent, Bottega Veneta, Balenciaga, Alexander McQueen, Brioni, Boucheron, Pomellato, DoDo, Qeelin, Ginori 1735 as well as Kering Eyewear and Kering Beaut.
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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We are seeking dedicated and highly motivated individuals to join our team as Back of House (BOH) Team Members at Chick-fil-A. As a BOH Team Member, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant's kitchen and food preparation areas.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Ochsner also maintains 28 primary care locations across southern Louisiana and 30 subspecialty locations (Including the Shaquille O'Neal Pediatric Super Clinic in Baton Rouge); and the Boh Center for Child Development, a dedicated multidisciplinary developmental pediatrics center.
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Located right along the beautiful white sandy beaches of Gulf Shores, the Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties.
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Join our passionate team at Chick-fil-A as a BOH Team Leader and play a pivotal role in crafting exceptional dining experiences for our valued guests. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
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The Kitchen Manager/Pastry Chef is the leader of all things BOH for their specific store! Cross training your team between FOH and BOH job duties and responsibilities to increase team member development, productivity and effectiveness of operation.
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Directly supervises 8 to 20 employees of the kitchen staff and MIT’s in BOH. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Oversee BOH staff training and development programs.
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The successful candidate will ensure the highest level of quality for the restaurant's BOH operations, culinary program execution and service, maintain and/or exceed food cost and labor guidelines, and follow all safety and sanitation regulations.
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