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HONEY POT BENEFITS Industry-leading employee and family health care offeringsWellness, Tuition and Transportation ReimbursementsAccrual of Paid Time Off from date of hirePaid Parental LeaveLife, Dental, and Disability benefit optionsPet InsuranceFast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIESResponsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go.
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Oversight of BOH administration, and financial performance including labor and COGS.Responsible for conforming to corporate culinary guidelines. QUALIFICATIONSA minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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You'll be cross trained in our BOH systems, and have the ability to work all stations to support each cafe as needed. Catering experience and breakfast restaurant experience is a plus. Sunny Street Cafe, a breakfast and lunch restaurant, is looking to hire a catering assistant.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants.
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Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
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We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Craft beer isn't just a trend to us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork.
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After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. Change dish machine chemicals, water, and three compartment sink, as needed.
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At Chipotle, we've created a better place to eat and work. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
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