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The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Assisting the Kitchen Manager in hiring, training, and developing the BOH team. The Shift Manager at Hi-Pointe Drive-In is responsible for supervising the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The role of Kitchen Manager in Tucker, GA, US involves overseeing all kitchen and BOH operations. Tucker Brewing is seeking an experienced and dynamic Head Chef / Kitchen Manager.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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They work directly with the Assistant Kitchen Manager and Kitchen Manager to provide leadership to the back of house restaurant operations. Assisting with training and developing BOH staff.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates. Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager.
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PHYSICAL / COGNITIVE / VERBALSKILLS The Kitchen Manager must have the ability to effectively communicate in the English language, so as to be able to direct staff and provide information to the guests.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job Overview: A Restaurant Assistant / Kitchen Manager plays a crucial role in the efficient operation of a restaurant. Performing FOH and BOH duties as required and all GM responsibilities in the absence of the GM.
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Cody's Original Roadhouse - Kitchen Manager. Performother kitchen duties as assigned by General Manager. Aminimum of 5 years of experience in varied kitchen positions including foodpreparation, line cook, fry cook and expediter with a from scratch concept.
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In this Kitchen Manager role, you will manage restaurant back of house / service teams along with other manager and kitchen lead roles and duties working as a member of the restaurant management team.
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Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
$15 - $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a line cook you will directly report to your Lead Kitchen Assistant, Sous Chef and/or General Manager. The Prep Cook will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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