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Job Purpose: A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant.
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Our Kitchen Managers oversee all Back of House operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities.
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Assist Sous Chefs in BOH Operations as needed. As the Production Lead, you will oversee, instruct, and participate in the preparation of menu items for dining room service, and oversee preparation of menu items for banquets and weddings.
$23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It is open for lunch, dinner, weekend brunch and late night dining. Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop all FOH and BOH hourly employees (including proficient use of online applicant tracking, training and other HR systems and tools.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you enjoy long strolls through a dining room, sunset-colored margaritas, and weekend grilling, then Fuzzy's Taco Shop is the perfect match for you. The BOH Team Member role is to deliver Fuzzy Vibes during their shifts.
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Ability to provide excellent customer service to all diners Knowledge of food and wine pairings Ability to multitask and to cater to multiple groups at one time Ability to dissolve conflict, take criticism, and solve problems Ability to learn quickly on the job Ability to stand and walk for 6 - 10 hours per shift Company DescriptionNew Italian restaurant opening in February 2024 seeking FOH and BOH staffing.
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Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time restaurant job at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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A truly unique social gathering place, Fuzzy's is a neighborhood taco shop and bar serving Baja style tacos, unique and flavorful Tex-Mex entrees, frozen margaritas, and local beers all in an inviting, fun atmosphere.
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Requirements/ResponsibilitiesRequirements/ Responsibilities Restaurant Kitchen Team LeaderWe are looking for applicants who exhibit the following qualities:Consistency and ReliabilityCheerful and Positive AttitudeValues TeamworkLoves Serving and Helping Others Kitchen Team Leader is generally offered as a full time or part time restaurant job The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
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Job Description: The Sous Chef will assist the Executive Chef in leading and directing all menu changes and updates, will be actively involved in hiring and training, and developing all BOH staff.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum three (3) years BOH experience in a Management/Supervisory position in a full service à la carte restaurant, fine dining and/or Steakhouse concept, preferred. BOH Kitchen Shift Supervisors.
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Facts No two Fuzzy's restaurants are alike, but each has a fun, relaxed vibe that expresses the brands identity. Fuzzy's Taco Shop is a quickly growing fast, fresh, fun, restaurant concept. With 17 Colorado locations, and over 150 locations nationwide, the opportunity for advancement is a guarantee.
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Whiskey Joes has shared its unique waterfront dining experience at our various locations in Florida since 1985. Education/ Experience/ Skills:2 years' experience in a similar role (Sous/Exec Sous/CDC/KM) with minimum 5 years' progressive BOH restaurant experienceDetailed oriented with a strong emphasis on accuracy and time management.
$55,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. Must also interact with team members in a friendly and thoughtful manner in addition to BOH.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This means, delivering on exceptional guest service, ensuring food quality, maintaining a safe environment for all guests & team members, including sanitation. All puns aside, we are looking for passionate, creative, and high energy individuals who would rather be celebrating tacos than pushing papers.
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