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Job DescriptionJob DescriptionJob SummaryWe are seeking a hardworking BOH Dish Washer to join our team. The Dish Washer will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc.
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Job DescriptionJob DescriptionThe Assistant Manager is responsible for assisted leading the FOH and BOH operations of the Cafe. You will spend significant time performing managerial duties, as well as some back of house cooking functions.
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Prior experience dishwasher, restaurant crew member, restaurant team member, janitor or other part time BOH restaurant jobs highly desirable. Job DescriptionJob DescriptionThe Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment.
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The BOH Crew Member position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
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1+ years of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service cooking production and food service experience in a senior living community organization or healthcare facility.
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Work with all BOH/FOH personnel to ensure proper quality and quantity of food produced according to the event plan and guidance from the event leadership. Responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor’s instructions and Catertrax sheets.
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Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Taco Casa - WinStar World Casino & Resort - Thackerville, OK. Ensures the dishwashing and bussing areas are maintained as clean, safe and a sanitary facility.
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Instruct Back of House staff in the preparation, cooking, garnishing, or presentation of food. Understand health inspection and EcoSure compliance. Be physically active for long periods without getting tired or out of breath.
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IHOP restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems. Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
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In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. We are an Equal Opportunity / E-Verify Employer. Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
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Manages and delegates daily functions of the caf including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties. Strong in driving operational execution in both FOH and BOH.Self-starter; able to clarify ambiguity, make solid decisions, and create solutions in a fastpaced organization.
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As a brand ambassador and a true second in charge you uphold company standards, create an unparalleled experience for our Guests through scratch cooking, unique artisanal American food, and crafting memorable experiences for our Guests.
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NOW HIRING / IMMEDIATELY HIRING: DISHWASHERS Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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