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Assistant General Managers rotate between managing the FOH and BOH operations on a regular cadence, and gain expertise in both areas of the operation. Candidates hired directly into an Assistant General Manager role will go through an intensive training process.
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Oversee FOH and BOH operations in compliance with Krystal Standards. Our Assistant General Managers balance being a great leader with delivering WOW service to our guests. Support the General Manager in the use of all systems and restaurant training programs.
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Ability to support FOH and BOH staff, coordinate daily restaurant operations. Maintain and improve restaurant standards (FOH staff, BOH staff, restaurant appearance & maintenance) Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training and tastings, purveyor relations and overall wine sales.
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Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role. In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
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Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor. Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor.
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The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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Supports the General Manager and Assistant General Manager in the use of all systems and training programs. Oversee all FOH and BOH operations in compliance with ZFI and Zax, Inc. standards.
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The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary.
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If you have been in the restaurant business as a server, lead bartender, trainer, front of house supervisor or manager, we may be the perfect fit for you! Daily hands on experience of all FOH/BOH operations.
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Job Overview: A Restaurant Assistant / Kitchen Manager plays a crucial role in the efficient operation of a restaurant. Performing FOH and BOH duties as required and all GM responsibilities in the absence of the GM.
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Reports To: General Manager & Assistant General Manager. - Ensure dining room; BOH; Kitchen and FOH is clean and safe. BOH and (POS) Responsibilities. Ensure dining room; BOH; Kitchen and FOH is clean and safe.
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The Assistant General Manager will work closely with the General Manager and the Kitchen Manager to ensure the smooth operation of the restaurant on a daily basis. JobDescription: Assistant General Manager.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor We use eVerify to confirm U.S. Employment eligibility.
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Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations.
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Responsible for the cleanliness of the restaurant, FOH & BOH. Competent in all FOH & BOH positions. Assist General Manager in completing weekly reports, self-reporting, people PAR staffing guide, Compeat, online ordering, inventory, etc.
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