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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Eligibility for 401k, vision, dental and medical plans Essential Functions Properly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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Properly prepare all items needed for cooking: washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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Stock work station(s) with all necessary ingredients and food supplies. Apply to join our team at Hello Bistro and say hello to the opportunity to create smiles for customers enjoying a fast, fresh, and casual dining experience.
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Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
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Clean all equipment in kitchen, coolers, and service areasFood PreparationProperly prepare all items according to Parkhurst Culinary Gold Standards from washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
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We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Job SummaryThe utility team member is responsible for performing duties including properly preparing, cooking, and storing food items to establish consistent yields and food quality, cleaning dishes, busing tables, maintaining restrooms and other general maintenance duties.
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Eligibility for 401k, vision, dental and medical plansEssential FunctionsUtilityCheck for proper detergent, rinse agent levels, and water temperatures at the beginning and through out the shiftFollow proper procedures on running items through the dish machine.
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Job SummaryThe server is responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst's Hospitality and Culinary Gold Standards. Follow the uniform dress code and maintain proper personal hygiene.
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Assists in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions. Effectively promotes the Bistro, takes orders, and prepares/delivers food and beverage orders.
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Oregano's Pizza Bistro is Arizona's award-winning Chicago neighborhood pizza joint. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!) Founded in 1993, Oregano's history starts where every good Italian restaurant begins - in the family kitchen of our founder, Mark S. Russell.
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As a Breakfast Chef, you will have the opportunity to craft mouth-watering dishes inspired by traditional Cajun & Creole flavors mixed with Texas ingredients. Mouton's Southern Bistro, known for its down-home atmosphere and southern hospitality, is looking for a talented Breakfast Chef to join our team.
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Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
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The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list.
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N Position Type Non-Management POSITION SUMMARY The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
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