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The Food and Beverage Director reports directly to the Executive Director. The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community.
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Monitor beverage cage as needed. The Beverage Supervisor - Supervise staff during events. Job Title: Beverage Supervisor. This state-of-the-art ice facility will feature two regulation-size rinks, including a team practice rink with stadium seating, the Panthers' new practice facilities spanning over 33,000 sq.
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POSITION OVERVIEW:The Lead Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant or on the patio according to company standards, and is responsible for leadership roles, as requested by the Food & Beverage Manager and/or Assistant Food & Beverage Manager.
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Assist Food & Beverage Manager and Catering Manager with special promotions or changes. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair. Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.
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The Assistant Food & Beverage Manager assists in overseeing the various food and beverage outlets in the hotel/resort, which include the Westbank Grill, Ascent Lounge, The Handle Bar, Room Service and Banquets.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards.
$53,000 - $58,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Based out of our Milwaukee, Wisconsin corporate offices and reporting directly to our Senior Vice President of Operations, the Vice President, Food and Beverage is responsible for providing support and strategic direction to the overall food and beverage function of our hotels, resorts and restaurants.
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Wyndham Grand is now seeking a Food & Beverage Supervisor to join our team at the Wyndham Orlando Bonnet Creek location in Orlando , Florida. Be capable of training and performing all duties required of all food and beverage outlet employees.
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Austin County Club is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Beverage Cart Attendant/Bartender. Confirms beverage cart is fully operational before starting rounds on the course.
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At Reyes Beverage Group, were proud to be the largest beer distributor in the United States and distribute a growing number of spirits brands, too. Island Distributing joined Reyes Beverage Group in 2023 and operates from four facilities on the islands of Hawaii (2), Kauai and Oahu. We proudly sell and distribute the widest variety of imported, craft and domestic beers, delivering over 8.9 million cases annually to more than 2,300 customers throughout the islands of Hawaii.
$20.98 - $30.23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. High School Diploma Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
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The Resort Beverage Manager will be responsible for the management of all aspects and functions of the bar programs, bar outlets, and inventories in accordance with hotel standards. The Resort Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times.
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Assists the Food & Beverage Manager with the Food & Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize profits. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service, and report findings to the Food & Beverage Director.
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