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Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
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Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.
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The Los Angeles Hospitality Education Center (LAHEC) is a newly licensed California trade school located at Hollywood Park in Inglewood, CA. LAHEC features three certificate programs in; Culinary Arts, Food and Beverage Service, and Beverage Service.
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Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations. The Food and Beverage Supervisor is based out of The Star/Cowboys Club in Frisco, TX and reports to the Director of the Cowboys Club.
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Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum. Sommelier Certification required Level 2 or Greater. Assist in the overall Resort beverage operations activities to ensure optimal efficiency and performance of the Food and Beverage Department, to include TABC training and coaching.
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Access to Teladoc services for all team members after 30 days eligibility. Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required. As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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We are seeking a motivated and experienced individual to take on the role of Beverage and Sommelier at Dōgon. Demonstrated expertise in all facets of beverage service, including wine pairings, cocktail crafting, and menu development.
$78,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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YOUR BENEFITSMeal Discounts & Perks Earned paid sick time401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.
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Wine knowledge required, experience as a sommelier preferred. Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.
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Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
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Ensure that all financial information, daily sales/deposits, budgets, invoices, receiving sheets, payroll and all other administrative requirements are completed and submitted according to the procedures and due dates set by the Regional Vice President and/or Corporate Staff.
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Must have membership to a Sommelier Guild. Must be a trained Sommelier and have extensive wine knowledge. Conducts all beverage related training programs (wine service, spirits service, up selling, etc.
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Frequently communicates with guests regarding wine and other beverage selections and other ranch information, guest requests or concerns to the Beverage Manager, Dining Room Manager, or other appropriate departments.
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Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants.
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20-25 per hour with Tips. As a Service Assistant your responsibility is to support and assist servers, deliver service to guests by continuously maintaining cleanliness and organization of guest tables and surrounding areas.
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